Radish Salsa - A few simple ingredients make this fresh and different salsa! theliveinkitchen.com

Radish Salsa

A bright, fresh salsa made with radishes, jalapeno, and cilantro.
Course Side Dish
Cuisine Mexican
Prep Time 30 minutes
Total Time 30 minutes
Servings 4
Calories 12kcal
Author Lindsay Moe


  • 1/2 pound radishes, stems removed (about 8-10)
  • 1 clove garlic, crushed
  • 1 jalapeño, ribs and seeds removed
  • 1 tablespoon freshly squeezed lemon juice
  • 2 tablespoons cilantro leaves
  • Coarse kosher salt and freshly ground black pepper


  • Place radishes, garlic, jalapeño, lemon juice, and cilantro in the bowl of a food processor and pulse until finely chopped. Transfer to a small bowl and stir in salt and pepper to taste. Allow to sit 20 minutes to allow the flavors to develop.


Calories: 12kcal | Carbohydrates: 2g | Sodium: 22mg | Potassium: 132mg | Fiber: 1g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 14.2mg | Calcium: 14mg | Iron: 0.2mg