This Radish Salsa is bright, fresh, and perfect for summer!
Isn’t everything better with tortilla chips?
For some reason I don’t really see tortilla chips as real chips. Like, they might even actually be good for you, which is totally not true.
Maybe It’s just that tortilla chips are almost always the vehicle for other, healthier food for me. Like radish salsa!
I’m in love with just about all the salsas. Green, red, chipotle, black bean, you name it, and I want it on a chip.
Salsa tends to be packed full of flavor and low on calories, making it a great addition to quesadillas, tacos, and burritos.
I had no idea I loved radishes until just a couple years ago when I finally grew the heck up and tried them. Now I dream all year of radish season, just waiting to put them on my favorite sandwich and slice them thin over nachos.
How to Make Radish Salsa
Trim the stems off radishes and add to a food processor along with garlic, jalapeno, lemon juice, and cilantro. Let the food processor do the chopping, then stir in salt and pepper to taste. It’s so easy!
Radish salsa can be totally customized! Here are a few ideas to get you started:
- Leave in some of the ribs and seeds from the jalapeño for extra heat
- Add 1/2 cup diced cucumber for extra freshness
- If you don’t have a food processor simply chop everything by hand
- This recipe is naturally vegan and gluten free – fist bump!
What to serve with radish salsa
Looking for more dip recipes?
If you make this recipe be sure to rate it, leave a comment, or tag #theliveinkitchen on Instagram!
Radish Salsa
Ingredients
- 1/2 pound radishes, stems removed (about 8-10)
- 1 clove garlic, crushed
- 1 jalapeño, ribs and seeds removed
- 1 tablespoon freshly squeezed lemon juice
- 2 tablespoons cilantro leaves
- Coarse kosher salt and freshly ground black pepper
Instructions
- Place radishes, garlic, jalapeño, lemon juice, and cilantro in the bowl of a food processor and pulse until finely chopped. Transfer to a small bowl and stir in salt and pepper to taste. Allow to sit 20 minutes to allow the flavors to develop.
Tammy says
June 12, 2017 at 10:18 pmI love the sound of this pretty salsa and I know my mom would love it too! She’s the biggest radish fan I know 😀
Taylor Kiser says
June 12, 2017 at 10:37 pmThis radish salsa looks so fresh and delicious! Love the ideas you give to customize this too! This will be perfect for summer gatherings!
Lane & Holly @ With Two Spoons says
June 12, 2017 at 11:15 pmI love radishes and this looks so, so good-and SO pretty!
Lindsay Moe says
June 21, 2017 at 8:43 pmThanks ladies!
Katherine says
April 22, 2019 at 2:51 pmI know you mention leaving to sit for 20 minutes but if I made it the night before a party would that effect flavor or color at all?
Lindsay Moe says
April 22, 2019 at 2:57 pmNo, I think it would be just fine!