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Pico de Gallo with Avocado
A homemade pico de gallo recipe mixed with ripe avocado chunks
Course
Snack
Cuisine
Mexican
Keyword
homemade pico de gallo, pico de gallo recipe, pico de gallo with avocado
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
6
Calories
150
kcal
Author
Lindsay Moe
Ingredients
2
ripe Haas avocados
cubed
4
Roma tomatoes
seeded and diced
1
cup
diced red onion
2
jalapeno peppers
seeds and ribs removed, minced
½
cup
fresh cilantro
chopped
Juice of 1-2 limes
Salt to taste
1
tablespoon
olive oil
optional
Instructions
Combine all ingredients in a medium bowl and stir gently to combine. Adjust salt and lime juice to taste.
Nutrition
Calories:
150
kcal
|
Carbohydrates:
11
g
|
Protein:
2
g
|
Fat:
12
g
|
Saturated Fat:
1
g
|
Sodium:
8
mg
|
Potassium:
491
mg
|
Fiber:
5
g
|
Sugar:
3
g
|
Vitamin A:
585
IU
|
Vitamin C:
23.5
mg
|
Calcium:
22
mg
|
Iron:
0.6
mg