Cheesy Hummus and Veggie Panini

This is the dreamiest vegetarian sandwich with creamy hummus, gooey cheese, and flavorful vegetables!

Course Sandwich

Cuisine American

Keyword hummus panini, vegetarian panini, veggie panini

Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 421kcal

Preheat a panini press to medium high.
Cut the rolls in half. Divide the hummus over the bottom half of each sandwich. Top with one slice of mozzarella cheese, followed by five or six tomatoes. Place a small handful of spinach on top, followed by another slice of mozzarella. Top with the other half of the roll.
Place the sandwiches in the press, working in batches as necessary, and drizzling the tops with a little olive oil before gently pressing down. Cook until the cheese is melted, the bread is toasty, and everything is warmed through, 5-10 minutes. Allow to rest a few minutes before cutting in half and serving.