Cookie Mug Cake
A rich and gooey microwave mug cookie that is naturally sweetened and easy to make vegan.
Servings 1
Calories 460kcal
Ingredients
- 2 tablespoons pure maple syrup
- 1 tablespoon coconut oil melted
- ¼ teaspoon pure vanilla extract
- 3 tablespoons all purpose flour
- ½ teaspoon flaky sea salt divided (optional)
- 2 tablespoons chocolate chips
Instructions
- In a mug, combine maple syrup, coconut oil, and vanilla extract.
- Add flour and ¼ teaspoon salt. Stir until all the flour is incorporated.
- Stir in the chocolate chips.
- Microwave for 55 seconds or until the cookie is baked through. Don’t overbake it or it will become hard. Allow to cool for 1 minutes before enjoying.
Notes
Tips for customizing a microwave mug cookie
- Instead of chocolate chips, try your favorite sprinkles
- Add 1 tablespoon of chopped walnuts or pecans
- Microwave it for a few seconds less to make it extra gooey
- Top with a dollop of your favorite frosting
- Use vegan chocolate chips to make it vegan
- Use a gluten free flour blend to make it gluten free
Nutrition
Calories: 460kcal | Carbohydrates: 65g | Protein: 4g | Fat: 21g | Saturated Fat: 16g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 1187mg | Potassium: 116mg | Fiber: 1g | Sugar: 43g | Vitamin A: 67IU | Vitamin C: 0.2mg | Calcium: 83mg | Iron: 1mg
