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Oven Roasted Carrots with Thyme
Tricolor carrots oven roasted with fresh thyme.
Course
Side Dish
Cuisine
American
Keyword
honey roasted carrots, oven roasted carrots, roasted carrots with thyme
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
35
minutes
minutes
Servings
6
Calories
85
kcal
Author
Lindsay Moe
Ingredients
10
carrots
peeled, trimmed, and halved
2
tablespoons
olive oil
2
tablespoons
fresh thyme
stems removed
1
teaspoon
coarse kosher salt
¼
teaspoon
freshly cracked black pepper
Instructions
Preheat oven to 400ºF.
Arrange carrots in a single layer on a rimmed baking sheet or in a 9x13 inch baking dish.
Drizzle with olive oil and use your hands to rub the oil around to coat the carrots. Sprinkle with thyme, salt, and pepper.
Roast carrots for 30-35 minutes until fork tender and beginning to brown.
Video
Nutrition
Calories:
85
kcal
|
Carbohydrates:
10
g
|
Protein:
1
g
|
Fat:
4
g
|
Sodium:
458
mg
|
Potassium:
339
mg
|
Fiber:
3
g
|
Sugar:
4
g
|
Vitamin A:
17095
IU
|
Vitamin C:
9.7
mg
|
Calcium:
43
mg
|
Iron:
0.7
mg