Sun Dried Tomato Dressing
A simple homemade sun dried tomato salad dressing made with just 5 ingredients.
Servings 6
Calories 112kcal
Ingredients
- 5 tablespoons oil from the jar of sun dried tomatoes, or olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon apple cider vinegar
- 2 teaspoons raw honey
- Coarse kosher salt and freshly ground black pepper
- Crushed red pepper flakes
Instructions
- Add oil, lemon juice, apple cider vinegar, and honey to an 8 ounce mason jar. Season with salt, pepper, and crushed red pepper flakes to taste.
- Seal the lid and shake the jar until everything has emulsified and there are no longer globs of honey sticking to the bottom.
- Taste and adjust the seasoning if necessary.
Notes
If you don’t have a full 5 tablespoons of oil from a jar of sun dried tomatoes, you can use olive oil for the remainder.
Nutrition
Calories: 112kcal | Carbohydrates: 2g | Protein: 0.02g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.05g | Sodium: 388mg | Potassium: 8mg | Fiber: 0.02g | Sugar: 2g | Vitamin A: 0.3IU | Vitamin C: 2mg | Calcium: 1mg | Iron: 0.02mg
