These Vegetarian Chorizo Nachos with Lime Crema use homemade tortilla chips, tons of veggies, and plenty of cheese and lime crema! Nachos! For dinner! I’ve been wanting to share these vegetarian chorizo nachos with you guys literally for-ev-er and it just hasn’t worked out. If I was planning to take photos life got busy,…
Crispy Quinoa Bake
This Crispy Quinoa Bake is actual healthy comfort food! Full of vegetables and irresistibly crispy! It’s casserole season! You may be excited about that, you may not be excited about that, but whichever side of the fence you’re on I’m here to peddle Crispy Quinoa Bake to fill the need.
Vegetarian Enchiladas with Poblano Cream Sauce
These Vegetarian Enchiladas are stuffed with pinto beans and corn, and smothered in a creamy poblano cream sauce! This post has been updated with new photos in 2017. Confession – I have no idea how to classify Mexican food. I can pretty well identify a nacho, and a taco, maybe a burrito. But tamales? Chilaquiles?…
Quinoa Taco Salad
This Quinoa Taco Salad has everything you love about taco salad without all the meat and calories! I’m not exactly an over-grammar when it comes to Instagram. Truth be told I tend to eat the same things most of the time, and that just gets boring visually. One of the things I just can’t stop…
Vegan Tempeh Tacos
Vegan Tempeh Tacos have a meaty texture and bright, fresh, spicy flavor! I’m always a tiny bit embarrassed when I share a Mexican recipe. I have zero Mexican heritage/knowledge/acquaintances and therefore have no idea what Mexican food should actually taste like. I just kind of do my Scandinavian/Midwest thing making very unspicy food with what…
Black Bean and Butternut Squash Quesadillas
Black Bean and Butternut Squash Quesadillas are a healthy, cheesy, savory dream come true! This is another long-time favorite recipe that I shared in my early days of blogging. In case you’ve forgotten early days of blogging = all the best recipes and all the worst photos. These black bean and butternut squash vegetarian quesadillas…
Avocado, Yellow Rice, and Roasted Chickpea Burrito
This Avocado, Yellow Rice, and Roasted Chickpea Burrito is a tasty twist on the usual burrito, full of texture and color! Heyyyyyy. We’ve been detoxing, gastronomically and emotionally, from our trip to Kansas City last weekend. There’s always a little detox involved when the kids have spent a few days with grandparents (you know what…
Roasted Vegetable Tostadas
Do you have a hard time giving yourself a pat on the back? When you finish a task, say a drawing or building a chair or making a presentation at work, do you only see what you did wrong, not what you did right? My head is full of self-exploration with the Bible study I’ve…
Corn and Sweet Pepper Quesadillas
Corn and Sweet Pepper Quesadillas are a healthier way to enjoy your favorite Mexican food! Mexican food is kind of the center of my eating life right now. As a vegetarian living in a small town there aren’t too many places I can go out to eat and know I’ll have a ton of options….
Healthy Baked Nachos
Healthy Baked Nachos are the best way to enjoy your favorite Mexican dish! Oh, how I wish I lived in California so I could eat avocados all the time. Oh wait, I do anyways. But it would probably be easier (and cheaper, and warmer, and everything) if I just lived right there. My whole life…
