Easily customizable vegetarian recipes for feeding the people you love!
This Greek Pizza pulls together all the best vegetarian pizza toppings! Roasted tomatoes and peppers, garlic, olives, onions, and butter beans are topped with mozzarella and feta cheese for the ultimate veggie pizza experience!
Greek pizza is my new favorite vegetarian pizza option.
… Read More »Vegetarian Fajitas are every bit as wonderful as the meaty version, and so easy! Healthy and flavorful, these fajita veggies are ready in under 20 minutes! I’m here to tell you that fajita veggies don’t need meat to be satisfying.
Oven roasted corn and black bean salsa takes black bean corn salsa up a notch! Roasted corn is mixed with black beans and fresh garden veggies to make a delicious salsa you’ll want to put on everything! True or false – black bean and corn salsa is better than all other salsa.
A double bean pita sandwich is an easy lunch idea that uses up leftover white bean dip and fresh, crunchy veggies! Today’s easy lunch recipe uses up our leftovers from earlier in the week – it’s a double bean pita sandwich!
White Bean Dip is a creamy, dreamy vegan snack, sandwich spread, or appetizer that is so flavorful and easy to throw together! It’s full of roasted garlic and fresh herb flavor. Make this recipe for your next party or to use so many different ways for lunch all week! Turns out when you throw all…
This tutorial will take you through all the tips and tricks you need to make your own textured food photography backdrops! It’s so much cheaper and easier than you could imagine! This post contains affiliate links. If you click on a link and make a purchase, I receive a portion of the sale. This post…
This Strawberry Lemonade recipe will have you ready for a summer party! Sweet strawberries are mixed with tangy lemonade for the most refreshing drink recipe you’ll find! Put on your sun hat and grab a fan, because we’ve got a whole pitcher of strawberry lemonade to sip on the porch.
Happy Sunday! Summer is speeding away from us, but there’s still time to make the most of it. We decided to skip the county fair this year (frowny face) because there was a heat index of 115ºF and, just, no.
This crunchy Asian Slaw recipe is coated in a simple peanut dressing to make the most flavorful side dish or main salad! I’m officially dubbing this the summer of salads, and I don’t even know myself any more.
