This Vegan Single Serving Brownie will be your go-to treat when you want a quick and healthy chocolate brownie for one!
You guysssss, I’ve made a huge mistake….
Roasted Brussels Sprouts with Parmesan
These Roasted Brussels Sprouts with Parmesan are baked in the oven in a cast iron skillet until crispy, then sprinkled with freshly grated Parmesan cheese! You guys love brussels sprouts.
The Best Crispy Tofu
The Best Crispy Tofu is an easy tofu recipe that also happens to be vegan and gluten-free! Crispy might be my favorite food word.
VeggieMash Stuffed Mushrooms
Thank you Idaho Spuds for sponsoring this post. VeggieMash mashed potatoes are a blend of 100% Idaho® grown potatoes and real vegetables for a new take on a family favorite! Click on the tags above to shop this product. Are you eating your veggies?
Butternut Squash Puree
Learn how to make butternut squash puree that can be used in recipes, eaten alone, or served as a healthy first food for babies! Today’s recipe couldn’t be easier.
Chai Baked Donuts
Chai Baked Donuts are a spicy/sweet treat for fall! Let’s get cozy with some fall inspired treats!
Campfire Nachos
Campfire Nachos are a fun vegetarian meal option when cooking outdoors! Are you going camping this Labor Day?
Biscuit Topped Vegetarian Pot Pie
This recipe for Biscuit Topped Vegetarian Pot Pie has been sponsored by Cans Get You Cooking. All thoughts and opinions are my own. We’re heading into comfort food season!
Burrata with Tomatoes, Pesto, and Toast
Burrata with Tomatoes, Pesto, and Toast is an easy summer meal that takes advantage of garden produce! Here’s a little peek inside my life.
