Thank you Amy’s for sponsoring this post. #StartWithAmys this Soup Season.
Are YOU ready for some football?…
Pumpkin Waffles
These pumpkin waffles are healthy, easy, and delicious topped with a sprinkling of chopped pecans and a drizzle of pure maple syrup! Let’s soothe our melancholy October moods with waffles, shall we?
Seven on a Sunday
It’s a new series! It’s been a long time since I checked in with a personal life post, but wanted to give it a little theme. I thought Seven on Sunday sounded nice, and it gives me a chance to share a little bit about what’s going on in my life lately. Let me know…
Easy Minestrone Soup
Thank you Decoy for sponsoring this Easy Minestrone Soup Recipe. Celebrate International Merlot Month this October by using the hashtag #MerlotMe on social! The leaves are falling, pretty much everything is pumpkin spiced, and we’re making soup! Welcome to fall.
Homemade Veggie Nuggets with Sriracha Ketchup
Homemade Veggie Nuggets are made from a variety of wholesome vegetables which come together to create a recipe your kids will actually love! Serve with sriracha ketchup for a spicy kick! Let’s talk for a minute about what makes you want to eat something.
Vegan Stuffed Sweet Potatoes with Spinach and White Beans
Thank you Carapelli Olive Oil for sponsoring this recipe for Vegan Stuffed Sweet Potatoes with Spinach and White Beans. For more information and a store locator, please visit CarapelliUSA.com and be sure to check out Carapelli’s social channels: Facebook and Instagram. I hope you’re ready for this, we’re about to take one of my favorite…
Vegan Single Serving Brownie
This Vegan Single Serving Brownie will be your go-to treat when you want a quick and healthy chocolate brownie for one! You guysssss, I’ve made a huge mistake.
Roasted Brussels Sprouts with Parmesan
These Roasted Brussels Sprouts with Parmesan are baked in the oven in a cast iron skillet until crispy, then sprinkled with freshly grated Parmesan cheese! You guys love brussels sprouts.
The Best Crispy Tofu
The Best Crispy Tofu is an easy tofu recipe that also happens to be vegan and gluten-free! Crispy might be my favorite food word.
