Cooking approachable, easily customizable vegetarian recipes for breakfast, lunch, dinner can be more delicious than you might think. Many of these recipes are healthy, some are indulgent, and finding the balance is up to you.
I like to use lots of quinoa, tofu, and cheese in my recipes. I’m all about a little balance when it comes to using plant based whole foods and tasty treats full of butter and sugar.
Check out our favorite vegetarian recipes for a cozy fall!
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Single serving dessert recipes
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