Cooking approachable, easily customizable vegetarian recipes for breakfast, lunch, dinner can be more delicious than you might think. Many of these recipes are healthy, some are indulgent, and finding the balance is up to you.
I like to use lots of quinoa, tofu, and cheese in my recipes. I’m all about a little balance when it comes to using plant based whole foods and tasty treats full of butter and sugar.
New year, new you! These recipes might taste indulgent, but they’re loaded with fruits, veggies, and healthy sweeteners. They’re also easy to make with vegan and gluten-free swaps.
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Get started with a vegetarian diet
Learn what it means to be a vegetarian, how to get started, and what to look out for on the grocery store shelves.
Looking for something specific?
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Single serving dessert recipes
See more single serving dessert recipes →
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