Mexican Archives - The Live-In Kitchen

Crispy Baked Black Bean Tacos

October 25, 2018 by Lindsay Moe Leave a Comment

Crispy Baked Black Bean Tacos are a vegetarian taco recipe that is full of protein, veggies, and crunch! Are you ready to hear something weird?

Campfire Nachos

August 23, 2018 by Lindsay Moe 1 Comment

Campfire Nachos are a fun vegetarian meal option when cooking outdoors! Are you going camping this Labor Day?

Mango Salsa with Avocado

May 17, 2018 by Lindsay Moe 1 Comment

This Mango Salsa with Avocado is a fresh and healthy dip that you’ll want to eat all summer! Bring on the summer color.

Stacked Veggie Enchiladas

April 25, 2018 by Lindsay Moe 3 Comments

Stacked Veggie Enchiladas are an easy way to enjoy this vegetarian favorite! I was a very picky eater when I was a kid.

Vegetarian Chipotle Enchiladas with Butternut Squash and Black Beans

January 25, 2018 by Lindsay Moe 4 Comments

These Vegetarian Chipotle Enchiladas are stuffed with sweet butternut squash, hearty black beans, and plenty of cheese, then smothered in a smoky chipotle enchilada sauce! If you love Mexican food as much as I do, you’re in for a real treat today.

Taco Dip

November 21, 2017 by Lindsay Moe 13 Comments

Taco Dip is an easy, flavorful dip that will disappear at every party! Say hello to everyone’s favorite party dip.

Vegetarian Chorizo Nachos with Lime Crema

October 18, 2017 by Lindsay Moe 6 Comments

These Vegetarian Chorizo Nachos with Lime Crema use homemade tortilla chips, tons of veggies, and plenty of cheese and lime crema! Nachos! For dinner! I’ve been wanting to share these vegetarian chorizo nachos with you guys literally for-ev-er and it just hasn’t worked out. If I was planning to take photos life got busy,…

Crispy Quinoa Bake

September 19, 2017 by Lindsay Moe 72 Comments

This Crispy Quinoa Bake is actual healthy comfort food! Full of vegetables and irresistibly crispy! It’s casserole season! You may be excited about that, you may not be excited about that, but whichever side of the fence you’re on I’m here to peddle Crispy Quinoa Bake to fill the need.

Vegetarian Enchiladas with Poblano Cream Sauce

September 4, 2017 by Lindsay Moe 16 Comments

These Vegetarian Enchiladas are stuffed with pinto beans and corn, and smothered in a creamy poblano cream sauce! This post has been updated with new photos in 2017. Confession – I have no idea how to classify Mexican food. I can pretty well identify a nacho, and a taco, maybe a burrito. But tamales? Chilaquiles?…

Quinoa Taco Salad

July 13, 2017 by Lindsay Moe 5 Comments

This Quinoa Taco Salad has everything you love about taco salad without all the meat and calories! I’m not exactly an over-grammar when it comes to Instagram. Truth be told I tend to eat the same things most of the time, and that just gets boring visually. One of the things I just can’t stop…