Thank you Rio Luna Organic Peppers for sponsoring this recipe for Vegetarian Burrito Bites with Spicy Guacamole. Rio Luna Organic Peppers are certified organic, non-GMO, fat free, cholesterol free, low calorie and Kosher. For flavorful and spicy recipe ideas follow Rio Luna on Facebook and Instagram. Are you team mini or team supersize?
Crispy Baked Black Bean Tacos
Crispy Baked Black Bean Tacos are a vegetarian taco recipe that is full of protein, veggies, and crunch! Are you ready to hear something weird?
Campfire Nachos
Campfire Nachos are a fun vegetarian meal option when cooking outdoors! Are you going camping this Labor Day?
Mango Avocado Salsa
This Mango Avocado Salsa is a fresh and healthy dip that you’ll want to eat all summer! Bring on the summer color.
Stacked Veggie Enchiladas
Stacked Veggie Enchiladas are an easy way to enjoy this vegetarian favorite! I was a very picky eater when I was a kid.
Vegetarian Chipotle Enchiladas with Butternut Squash and Black Beans
These Vegetarian Chipotle Enchiladas are stuffed with sweet butternut squash, hearty black beans, and plenty of cheese, then smothered in a smoky chipotle enchilada sauce! If you love Mexican food as much as I do, you’re in for a real treat today.
Taco Dip
Taco Dip is an easy, flavorful dip that will disappear at every party! Say hello to everyone’s favorite party dip.
Vegetarian Chorizo Nachos with Lime Crema
These Vegetarian Chorizo Nachos with Lime Crema use homemade tortilla chips, tons of veggies, and plenty of cheese and lime crema! Nachos! For dinner! I’ve been wanting to share these vegetarian chorizo nachos with you guys literally for-ev-er and it just hasn’t worked out. If I was planning to take photos life got busy,…
Crispy Quinoa Bake
This Crispy Quinoa Bake is actual healthy comfort food! Full of vegetables and irresistibly crispy! It’s casserole season! You may be excited about that, you may not be excited about that, but whichever side of the fence you’re on I’m here to peddle Crispy Quinoa Bake to fill the need.
Vegetarian Enchiladas with Poblano Cream Sauce
These Vegetarian Enchiladas are stuffed with pinto beans and corn, and smothered in a creamy poblano cream sauce! This post has been updated with new photos in 2017. Confession – I have no idea how to classify Mexican food. I can pretty well identify a nacho, and a taco, maybe a burrito. But tamales? Chilaquiles?…
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