This Huevos Rancheros recipe is an easy Mexican egg dish that makes a great breakfast, brunch, or dinner! I whole heartedly believe that huevos rancheros are the best way to eat eggs.
These Sweet Potato Tacos are a delicious combination of mashed sweet potato, salsa, avocado, and crispy tortillas! Here’s the thing: I don’t care if you think I’m weird.
Thank you Rio Luna Organic Peppers for sponsoring this recipe for Vegetarian Burrito Bites with Spicy Guacamole. Rio Luna Organic Peppers are certified organic, non-GMO, fat free, cholesterol free, low calorie and Kosher. For flavorful and spicy recipe ideas follow Rio Luna on Facebook and Instagram. Are you team mini or team supersize?
Crispy Baked Black Bean Tacos are a vegetarian taco recipe that is full of protein, veggies, and crunch! Are you ready to hear something weird?
Campfire Nachos are a fun vegetarian meal option when cooking outdoors! Are you going camping this Labor Day?
This Mango Avocado Salsa is a fresh and healthy dip that you’ll want to eat all summer! Bring on the summer color.
Stacked Veggie Enchiladas are an easy way to enjoy this vegetarian favorite! I was a very picky eater when I was a kid.
These Vegetarian Chipotle Enchiladas are stuffed with sweet butternut squash, hearty black beans, and plenty of cheese, then smothered in a smoky chipotle enchilada sauce! If you love Mexican food as much as I do, you’re in for a real treat today.
Taco Dip is an easy, flavorful dip that will disappear at every party! Say hello to everyone’s favorite party dip.
These Vegetarian Chorizo Nachos with Lime Crema use homemade tortilla chips, tons of veggies, and plenty of cheese and lime crema! Nachos! For dinner! I’ve been wanting to share these vegetarian chorizo nachos with you guys literally for-ev-er and it just hasn’t worked out. If I was planning to take photos life got busy,…