Thank you Rio Luna Organic Peppers for sponsoring this recipe for Vegetarian Burrito Bites with Spicy Guacamole. Rio Luna Organic Peppers are certified organic, non-GMO, fat free, cholesterol free, low calorie and Kosher. For flavorful and spicy recipe ideas follow Rio Luna on Facebook and Instagram. Are you team mini or team supersize?
Crispy Baked Black Bean Tacos are a vegetarian taco recipe that is full of protein, veggies, and crunch! Are you ready to hear something weird?
Campfire Nachos are a fun vegetarian meal option when cooking outdoors! Are you going camping this Labor Day?
This Mango Avocado Salsa is a fresh and healthy dip that you’ll want to eat all summer! Bring on the summer color.
Stacked Veggie Enchiladas are an easy way to enjoy this vegetarian favorite! I was a very picky eater when I was a kid.
These Vegetarian Chipotle Enchiladas are stuffed with sweet butternut squash, hearty black beans, and plenty of cheese, then smothered in a smoky chipotle enchilada sauce! If you love Mexican food as much as I do, you’re in for a real treat today.
Taco Dip is an easy, flavorful dip that will disappear at every party! Say hello to everyone’s favorite party dip.
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This Crispy Quinoa Bake is actual healthy comfort food! Full of vegetables and irresistibly crispy! It’s casserole season! You may be excited about that, you may not be excited about that, but whichever side of the fence you’re on I’m here to peddle Crispy Quinoa Bake to fill the need.
These Vegetarian Enchiladas are stuffed with pinto beans and corn, and smothered in a creamy poblano cream sauce! This post has been updated with new photos in 2017. Confession – I have no idea how to classify Mexican food. I can pretty well identify a nacho, and a taco, maybe a burrito. But tamales? Chilaquiles?…