These Farmer’s Market Lasagna Rolls will use up all your favorite farmer’s market finds! I have to shout out to my little man who turns two today. These years really are going fast. But he still seems like a baby to me, mostly because he still can’t really talk. He’s finally picked up a few…
Pan Fried Butternut Squash Pasta
I created this recipe as part of a sponsored post for Dreamfields. As usual, all opinions are my own. October is national pasta month! Dreamfields Pasta is celebrating by teaming up with bloggers to come up with a new pasta recipe every day. It’s no secret that I. Love. Pasta. With a family that loves…
Angel Hair Pasta with Lemony Pistachios and Arugula
This Angel Hair Pasta with Lemony Pistachios and Arugula is a hearty, flavorful pasta dish! I’m completely out of the groove. The last few weeks have totally messed up my routine and made it hard for me to feel motivated. I’m even grocery shopping on a different day of the week. I hardly even know…
Rigatoni with Caramelized Onions and Gorgonzola
This rigatoni is bathed in silky caramelized onions and tangy gorgonzola cheese. My family loves pasta, but I get tired of the old red sauce/white sauce debate. Yet I’ve heard people claim they can’t eat pasta without sauce. Umm, hello, even if you can’t see your pasta drowning in sauce, it’s there. I agree, plain…
Caprese Couscous with Balsamic Drizzle
Today I’m sharing this easy summer recipe as part of a sponsored post for SocialStars using Walmart Produce. As usual, all opinions are my own. I’ve been on a huge summer food kick.
Pesto Linguini with Crispy Balsamic Chickpeas
This Pesto Linguine is topped with Crispy Balsamic Chickpeas that add tons of protein and flavor to this vegetarian pasta dish! I’ve discovered my kids will eat just about anything covered in balsamic vinegar. They think it’s chocolate. It’s not like I told them it was chocolate, I just didn’t tell them it wasn’t chocolate….
Roasted Garlic and Broccoli Penne
The first day over 60 degrees always feels like a warm hug. I really hate winter and would happily move somewhere with 2-3 seasons a year. All winter long I’ve been looking forward to open windows, the sound of wind and rain, and the sun warming my skin. Spring brings with it hope and possibility…
Easy Eggplant Parmesan
This Easy Eggplant Parmesan skips the tedious hand-breading and bakes up tender eggplant layered with crispy breadcrumbs and cheese! Is it bad to eat healthy just so you can eat more? I really like to eat. Let me rephrase that – I really like to eat good food. This is why I hesitate to tell…
Spaghetti and “Meatballs”
Did you make any New Year’s resolutions this year? I’ll be going deeper into my own in a few days, but I wanted to get back in the swing of recipes first. This time last year my husband and I decided to give up meat once and for all. It wasn’t so much a resolution…
Spinach and Artichoke Mac and Cheese
Spinach and Artichoke Mac and Cheese is a fun twist on a classic! Pastaaaaa. This spinach and artichoke mac and cheese is totally one of my favorites. Lots of cheese, but also lots of vegetables. It’s all about balance.
