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    Vegetarian Pasta Recipes

    Who doesn't love a big plate of pasta? These vegetarian pasta recipes range from healthy to comforting. Many are simple and easy to make with just a few ingredients in under half an hour.

    You may find a recipe or two that contains meat from before I transitioned to being vegetarian, but most of these recipes are meatless and several are vegan or easily made vegan or gluten-free.

    From olive oil alfredo sauce, to spinach and artichoke mac and cheese, to butternut squash pasta, you're sure to find a pasta recipe you love!

    • Meatless Baked Ziti
    • Halloumi Carbonara
    • Halloumi Stroganoff
    • Baked Ravioli
    • Greek Orzo Salad
    • Penne al Pomodoro
    • Spaghetti Arrabbiata
    • Tomato and Feta Pasta
    • Angel Hair Noodles with Arugula and Pistachio
    • Easy Fettuccine Alfredo
    • Spaghetti Aglio Olio
    • Pesto Linguine with Crispy Balsamic Chickpeas
    • Roasted Vegetable Lasagna
    • Roasted Garlic and Broccoli Pasta
    • Olive Oil Alfredo Sauce
    • Orecchiette with Spinach and Butter Beans
    • Creamy Fettuccine with Cajun Tofu
    • Sun Dried Tomato and Broccoli Unstuffed Shells
    • Caesar Pasta Salad
    • Penne with Roasted Tomato and Garlic Sauce
    • Pesto Tortellini Salad
    • Tortellini with Garlic Chile Oil and Feta
    • Lemon Anchovy Spaghetti
    • Crab Gnocchi with White Wine Cream Sauce
    • Spinach Pesto Pasta
    • Farmer’s Market Lasagna Rolls
    • Pan Fried Butternut Squash Pasta
    • Rigatoni with Caramelized Onions and Gorgonzola
    • Caprese Couscous with Balsamic Drizzle
    • Easy Eggplant Parmesan
    • Spaghetti and “Meatballs”
    • Spinach Artichoke Mac and Cheese
    • Penne with Vodka Sauce
    • Mediterranean Macaroni and Cheese
    • Penne alla Vecchia Bettola
    • Skillet Lasagna
    • Baked Macaroni and Cheese
    • Birds Nest Pasta
    • Spaghetti alla Ceci
    • Baked Rigatoni alla Bolognese

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    lindsay moe in a kitchen with glasses on shelves behind her

    Hi, I'm Lindsay! I've been creating easily customizable vegetarian recipes since 2011. I love the outdoors, brownies, and brand new books. I live and work in La Crosse, Wisconsin and founded Wild Flour Media to expand on my love for food photography and videography to my community and beyond.

    More about me →

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