Taco Dip

An easy taco dip recipe that uses sour cream and cream cheese instead of mayo!

Course Snack

Cuisine Mexican

Keyword cream cheese taco dip, taco dip, taco dip recipe

Prep Time 10

Total Time 10

Servings

Calories 172kcal

8 ounces sour cream
8 ounces cream cheese softened
1 ounce taco seasoning (one packet), or 2 tablespoons plus 2 teaspoons homemade seasoning mix
1 cup shredded cheddar cheese
1 cup chopped tomato
1 cup shredded lettuce

Place the sour cream and cream cheese in the bowl of a stand mixer fitted with the paddle attachment and combine on medium speed until smooth and creamy, about 3 minutes.
Add the taco seasoning and mix until well incorporated. Taste and adjust seasoning as necessary.
Spread the mixture on a large plate or platter and top with lettuce, tomato, cheese, and any other toppings you desire. Serve with tortilla chips.