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    Home » Dessert Recipes » Frozen Treats

    Grape Nut Ice Cream

    Lindsay Moe

    479 shares

    Enjoy this unique homemade brown sugar grape nut ice cream that you can’t find in stores! Popular in New England and Jamaica, but worthy of a world takeover, this frozen treat gets a bit of crunch from Grape Nuts cereal and a special swirl of honey to finish it off.

    a loaf pan filled with grape nut ice cream and an ice cream scoop with a few scoops taken out.
    Jump to Recipe

    This post contains affiliate links. As an Amazon Affiliate I earn from qualifying purchases. All opinions are my own.

    Are you familiar with Grape Nuts breakfast cereal? How about grape nut ice cream? While Grape Nuts are marketed as a health food, they add a really lovely flavor and texture to ice cream. 

    Grape nut ice cream has grained popularity in the New England as well as Jamaica. I became familiar with it from an ice cream shop here in Wisconsin. Have you ever had it where you live?

    What makes this grape nut ice cream special?

    Grape nuts are made primarily from barley, which gives the ice cream a slightly malty flavor. They’re also insanely crunchy, making each bike like having a waffle cone (you know I love a waffle cone!). The cereal does soften up a bit as it sits in the frozen custard, making a great texture combo.

    Frozen honey, meanwhile, takes on a caramel-like taste and texture. It makes a lovely pair for the crunchy cereal and adds a little extra natural sweetness.

    an ice cream scoop taking out two scoops of grape nut ice cream.

    Grape nut ice cream ingredients

    • Egg yolks
    • Dark brown sugar
    • Heavy cream
    • Whole milk
    • Salt
    • Honey
    • Grape Nuts

    How to make grape nut ice cream

    • Whisk egg yolks and ¼ cup brown sugar in a medium bowl.
    • In a medium sized saucepan, stir together cream, milk, salt, and remaining ¼ cup brown sugar. Bring to a simmer over medium-high heat, then reduce the heat to medium.
    • Slowly add a ladle-full of the hot cream mixture to the egg mixture, whisking the eggs constantly. Repeat with two more ladles of cream, then use a rubber spatula to stir the cream mixture in the saucepan as you slowly add the egg mixture.
    • Cook the mixture over medium heat, stirring constantly, until thick and able to coat the back of the spatula.
    • Pour the mixture through a fine mesh strainer into a clean zip top food storage bag. Place in an ice-water bath until cooled, then refrigerate for 2 hours or overnight.
    • Freeze the ice cream base in an ice cream maker according to manufacturer’s instructions.
    • While the ice cream is churning, combine honey and grape nuts in a small bowl. Once the ice cream is done churning, fold in large chunks of the cereal mixture.
    • Transfer the ice cream to a covered container and freeze a minimum of 2 hours.
    three grape nut ice cream cones standing in three empty glasses on a wood block.

    Top tips and questions

    What are grape nuts?

    Grape Nuts Cereal (sometimes called “grain nut” is neither grapes nor nuts. It’s a crunchy little breakfast cereal made from wheat and barley.

    What is the best ice cream maker?

    I used the KitchenAid ice cream mixer attachment for years to make ice cream, and it worked fine. After a few years the bowl cracked a tiny bit and the blue freezing liquid in the bowl started to leak out.

    I replaced it with this countertop Cuisinart Ice Cream Maker and I love it. I feel like it freezes the ice cream better and more consistently.

    Tips for making homemade ice cream

    Temper the eggs – Make sure you’re whisking your eggs as you slowly add the hot cream so they don’t curdle. Running the finished custard through a fine mesh strainer will help remove any eggs that may curdle, but you really want all those eggs making your ice cream richer instead of getting strained out.

    Stir the custard as it thickens – If you don’t stir, it will thicken from the bottom up, burn, and get lumpy.

    Open your zip top food storage bag inside a glass measuring cup – This will allow it to stay open and hold its structure while you’re pouring the liquid in.

    Chill more than you think you need to – Ice cream will be at its best if you chill as long or even more than recommended. All freezers perform differently, so use your senses to make sure your ice cream is frozen and ready to eat.

    a hand holding a grape nut ice cream cone with two scoops and a waffle cone.

    How long will homemade ice cream stay good?

    You can enjoy this homemade ice cream for up to one week, but it is best enjoyed within a few days of making it.

    Tips for customizing brown sugar grape nut ice cream

    • Leave out the honey for more of a classic grape nut ice cream
    • Use your favorite vanilla vegan ice cream base to make this dairy-free and vegan
    • Sprinkle extra grape nuts over the top of ice cream before serving for extra crunch
    • Add a handful of mini chocolate chips with the grape nuts

    More ice cream recipes

    • Pistachio Ice Cream
    • Cherry Crisp Ice Cream
    • Salty Caramel Ice Cream
    • Butter Pecan Ice Cream
    • Cinnamon Oatmeal Cookie Ice Cream
    • Vegan Cookie Dough Ice Cream
    • Goat Cheese and Honey Ice Cream
    two grape nut ice cream cones standing up in empty glasses on a wood block.

    If you make this recipe, be sure to rate it, leave a comment, or tag #theliveinkitchen on Instagram!

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    Recipe

    two ice cream cones with grape nut ice cream in glasses

    Grape Nut Ice Cream

    Sweet and creamy brown sugar ice cream with ripples of gooey honey and crunchy grape nuts cereal!
    5 from 1 vote
    Print Pin Rate SaveSaved!
    Prep Time: 55 minutes
    Cook Time: 7 minutes
    Chilling and Freezing: 6 hours
    Total Time: 7 hours 2 minutes
    Servings: 8
    Calories: 353kcal
    Author: Lindsay Moe

    Ingredients

    • 5 large egg yolks
    • ½ cup packed dark brown sugar, divided
    • 1 ¾ cup heavy cream
    • ¾ cup whole milk
    • ¼ teaspoon coarse kosher salt
    • ¼ cup raw honey
    • ¾ cup grape nuts cereal

    Instructions

    • In a medium bowl, whisk the egg yolks and ¼ cup brown sugar until combined.
    • In a medium sized, heavy bottomed saucepan, stir together cream, milk, salt, and remaining ¼ cup brown sugar. Bring to a simmer over medium-high heat, then reduce the heat to medium.
    • Carefully and slowly add a ladle-full of the hot cream mixture to the egg mixture, whisking the eggs constantly. Repeat with two more ladles of cream, adding slowly and whisking constantly. Using a heatproof rubber spatula, stir the cream mixture in the saucepan as you slowly add the egg mixture to the pan.
    • Cook the mixture over medium heat, stirring constantly, until it is thick, coats the back of a spatula, and holds a clear path when you run your finger across the spatula, about 2 minutes.
    • Pour the mixture through a fine mesh strainer into a zip top food storage bag. Seal the bag and place it in an ice-water bath, moving it around occasionally until cooled. Remove the container from the ice water bath and refrigerate for two hours or overnight.
    • Once the base is chilled, freeze in an ice cream maker according to manufacturer’s instructions.
    • While the ice cream is churning, make the mix-in. In a small bowl, combine honey and grape nuts. Once the ice cream is done in the ice cream machine, carefully fold in large chunks of the cereal mixture. Transfer the ice cream to a covered container and freeze for a minimum of four hours.
    • Homemade ice cream will stay good for about 1 week but is best enjoyed within a few days.

    Notes

     
    Heavily adapted from Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery
     

    Tips for making homemade ice cream

     
    • Temper the eggs – Make sure you’re whisking your eggs as you slowly add the hot cream so they don’t curdle. Running the finished custard through a fine mesh strainer will help remove any eggs that may curdle, but you really want all those eggs making your ice cream richer instead of getting strained out.
    • Stir the custard as it thickens – If you don’t stir, it will thicken from the bottom up, burn, and get lumpy.
    • Open your zip top food storage bag inside a glass measuring cup – This will allow it to stay open and hold its structure while you’re pouring the liquid in.
    • Chill more than you think you need to – Ice cream will be at its best if you chill as long or even more than recommended. All freezers perform differently, so use your senses to make sure your ice cream is frozen and ready to eat.
     

    Tips for customizing brown sugar grape nut ice cream

     
    • Leave out the honey for more of a classic grape nut ice cream
    • Use your favorite vanilla vegan ice cream base to make this dairy-free and vegan
    • Sprinkle extra grape nuts over the top of ice cream before serving for extra crunch
    • Add a handful of mini chocolate chips with the grape nuts

    Nutrition

    Calories: 353kcal | Carbohydrates: 34g | Protein: 5g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 196mg | Sodium: 167mg | Potassium: 149mg | Fiber: 1g | Sugar: 25g | Vitamin A: 1157IU | Vitamin C: 1mg | Calcium: 91mg | Iron: 5mg
    Tried this recipe?Mention @theliveinkitchen or tag #theliveinkitchen!

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    Reader Interactions

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    1. Kailley @ Kailley's Kitchen says

      May 23, 2014 at 8:55 am

      What an incredible combination of flavors! I’ve been so nervous to try an ice cream recipe that involves eggs (I’ve had a couple discouraging disasters haha), but if there was ever a recipe to get me past my fear, it’d be this one. It sounds waaay too good, and your photos are gorgeous 🙂

      Reply
      • Lindsay Moe says

        May 27, 2014 at 1:50 pm

        Thanks Kailley! I have also had some eggy disasters! I even thought this one might be but I strained it and it turned out SO creamy and delicious.

        Reply
    2. Beth @ The First Year says

      May 23, 2014 at 9:14 am

      Lindsay, I can just imagine the nice crunch the grape nuts add. It’s kind of like adding peanuts to ice cream, but much healthier 🙂

      Reply
    3. Jenn @ Deliciously Sprinkled says

      May 23, 2014 at 10:59 am

      YUM, I love that you added grape nut….sounds delicious! 🙂

      Reply
    4. Marly says

      May 23, 2014 at 2:20 pm

      What a fun idea to add grape nuts to ice cream. Love that last shot with the two scoops!

      Reply
      • Lindsay Moe says

        May 27, 2014 at 1:49 pm

        Thanks Marly!

        Reply
    5. liz | carpé season says

      May 23, 2014 at 10:02 pm

      And now I need to buy an ice cream maker. Sounds delicious!

      Reply
      • Lindsay Moe says

        May 27, 2014 at 1:49 pm

        You so do! Thanks Liz!

        Reply
    6. dina says

      June 04, 2014 at 9:22 am

      looks wonderful! i remember the first time i had grape nuts ice cream was a long time ago at this ice cream shop in nyc called moondog. it was sooo good. this brings me back!

      Reply
      • Lindsay Moe says

        June 07, 2014 at 12:41 pm

        Thanks Dina, I’m glad I could bring back a good memory!

        Reply

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    Hi, I'm Lindsay! I've been creating easily customizable vegetarian recipes since 2011. I love the outdoors, brownies, and brand new books. I live and work in La Crosse, Wisconsin and founded Wild Flour Media to expand on my love for food photography and videography to my community and beyond.

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    479 shares