This easy vegetarian chili recipe is the best meatless chili out there! Meat eaters, vegetarians, and vegans will all fall in love with this easy vegetarian recipe that uses black beans, cannellini beans, kidney beans, and plenty of veggies. Vegetarian chili is the coziest soup of the season.
Thank you Amy’s for sponsoring this post. #StartWithAmys this Soup Season. Are YOU ready for some football?
Thank you Decoy for sponsoring this Easy Minestrone Soup Recipe. Celebrate International Merlot Month this October by using the hashtag #MerlotMe on social! The leaves are falling, pretty much everything is pumpkin spiced, and we’re making soup! Welcome to fall.
This Red Wine Tomato Soup is rich, creamy, and delicious, and the fontina grilled cheese dippers make it a meal! How about a little wine with your soup?
This vegetarian Jackfruit Tortilla Soup is made with tons of veggies and canned jackfruit! I’m so excited to be sharing a super healthy vegetarian tortilla soup with you for the first recipe of 2018!
This Vegetarian Chili boasts tons of protein from three types of beans! As you may know my family recently cut back its meat consumption to almost none. I’ve been having a hard time giving up chicken, and we still eat fish, but other than that I haven’t had any red meat for quite some time…
I think I might be an adult. I eat greek yogurt for breakfast. I have life insurance. My husband and I are looking at buying a house. I don’t know when my life got so grown up. Maybe it was when I had kids and I realized that Spongebob is possibly the most annoying things…