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    Home » Sandwich Recipes

    Harissa Grilled Cheese

    Lindsay Moe

    159 shares
    Harissa Grilled Cheese - This grilled cheese sandwich has so much flavor thanks to homemade harissa! I love how spicy/melty/cheesy this is! theliveinkitchen.com
    Harissa Grilled Cheese - This grilled cheese sandwich has so much flavor thanks to homemade harissa! I love how spicy/melty/cheesy this is! theliveinkitchen.com
    Jump to Recipe

    This Harissa Grilled Cheese is a super flavorful addition to a classic sandwich!

    a harissa grilled cheese sandwich cut in half on a white plate.

    I make grilled cheese once a week or so.

    It’s never that American cheese/white bread combo that may come to mind with grilled cheese. It tends to have pesto, eggplant, or spinach inside (on a good day, all three!), on crusty ciabatta, whole grain bread, or sourdough. Now I’m branching out into spicy-but-not-too-spicy grilled cheese options for my very Scandinavian family. Because flavor = awesome but mouth pain = never.

    a harissa grilled cheese sandwich cut in half on a white plate.

    I’m not going to pretend this is a super authentic recipe for harissa because I’ve never even eaten the real deal and have no idea how the authentic version would look. What we do have here is a delicious, easy way to make something harissa-like at home, as learned through my own research in cookbooks, the internet, and experimentation.

    harissa in a small white bowl.

    What exactly is harissa? In this case it’s dried, toasted chiles that are rehydrated and blended with a few simple spices. Spread it on your favorite bread with lots of melty cheese for the perfect rainy day dinner or accompaniment for a fresh and summery soup.

    harisssa grilled cheese sandwiches on a wood cutting board.

    This Harissa Grilled Cheese can be totally customized! Here are a few ideas:

    • Use guajillo peppers for a distinct Mexican flavor
    • Add grilled or roasted veggies to the sandwich to boost the nutritional value
    • Add your favorite protein such as tempeh, chickpeas, or a veggie burger
    • Instead of grilled cheese, put everything on a pizza
    • Cut into cubes and use as croutons for butternut squash soup
    a grilled cheese sandwich cut in half and stacked on top of each other.

    If you make this Harissa Grilled Cheese, be sure to rate it, leave a comment, or tag #theliveinkitchen on Instagram!

    a stack of halved harissa grilled cheese sandwiches.

    If you make this recipe, be sure to rate it, leave a comment, or tag #theliveinkitchen on Instagram!

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    a harissa grilled cheese sandwich cut in half on a white plate.

    Harissa Grilled Cheese

    A classic grilled cheese sandwich that gets a flavor boost from homemade harissa.
    5 from 2 votes
    Print Pin Rate
    Prep Time: 45 minutes
    Cook Time: 12 minutes
    Total Time: 57 minutes
    Servings: 4
    Calories: 797kcal
    Author: Lindsay Moe

    Ingredients

    • 2 ounces dried chiles, (about 6 chiles, I used pasilla peppers)
    • Coarse kosher salt
    • 1 tablespoon ground coriander
    • 2 teaspoons cumin
    • 1 garlic clove
    • 2 tablespoons olive oil
    • 8 slices sourdough bread
    • 12 slices Monterey jack cheese

    Instructions

    • Toast chiles in a dry skillet over medium heat for 1-2 minutes per side. Transfer to a large bowl and cover with boiling water. Allow the chiles to soak 30 minutes or until soft.
    • Drain the chiles, reserving the soaking liquid. Remove and discard the stems, seeds, and veins. If you want a spicier spread, keep some of the seeds and veins with the chiles. Transfer the chiles to the bowl of a food processor and add salt to taste, coriander, cumin, and garlic. Pulse until a smooth or slightly chunky paste forms, adding a few teaspoons of soaking liquid as necessary to thin it out.
    • In a small skillet over medium high heat, add the olive oil and cook the paste, stirring constantly, for 2 minutes. Remove from the heat.
    • Heat a panini press on medium high heat.
    • Assemble the sandwiches by spreading four slices of bread with the prepared harissa spread, then topping with three slices of cheese each and the remaining bread slices.
    • Drizzle the grill with oil, then arrange sandwiches (working in batches as necessary) and drizzle the top lightly with olive oil. Close the press and allow to cook until toasted and melty, about 5 minutes.

    Nutrition

    Calories: 797kcal | Carbohydrates: 83g | Protein: 37g | Fat: 35g | Saturated Fat: 17g | Cholesterol: 74mg | Sodium: 1122mg | Potassium: 537mg | Fiber: 7g | Sugar: 9g | Vitamin A: 4445IU | Vitamin C: 7.8mg | Calcium: 705mg | Iron: 7mg
    Tried this recipe?Mention @theliveinkitchen or tag #theliveinkitchen!

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    1. Melissa @ Insider The Kitchen says

      June 09, 2017 at 8:57 pm

      5 stars
      Wonderful ! I make Harissa myself but never used it in a sandwich ! Why not?!!!

      Reply
    2. Sam says

      May 21, 2018 at 5:25 pm

      I made these for the kids, and of course one for myself. WOW! I never thought I’d get so excited over a grilled cheese, thanks for sharing!

      Reply
      • Lindsay Moe says

        May 23, 2018 at 1:36 pm

        Yay! So glad you all enjoyed it.

        Reply

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    lindsay moe in a kitchen with glasses on shelves behind her

    Hi, I'm Lindsay! I've been creating easily customizable vegetarian recipes since 2011. I love the outdoors, brownies, and brand new books. I live and work in La Crosse, Wisconsin and founded Wild Flour Media to expand on my love for food photography and videography to my community and beyond.

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    159 shares