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    Home » Dessert Recipes » Frozen Treats

    Cherry Frozen Yogurt Popsicles

    Lindsay Moe

    594 shares
    Cherry Froyo Popsicles - These frozen treats are healthy though to enjoy for breakfast! Frozen yogurt popsicles naturally sweetened with fruit and honey. My kids love these! Full recipe at theliveinkitchen.com

    These Cherry Frozen Yogurt Popsicles are naturally sweetened and healthy enough to eat for breakfast! Yogurt pops are a delicious and refreshing way to eat more fruit.

    a cherry frozen yogurt popsicle on ice with cherries
    Jump to Recipe

    Popsicles! You can eat for breakfast!

    These Cherry Froyo (Fro yo? Frozen yogurt!) Popsicles are a healthy, creamy, dessert/breakfast in popsicle form. They’re naturally sweetened with honey and fruit, plus they make enough to stash in the freezer for enjoying all week.

    a small bowl of cherries on ice.

    My kids love popsicles and I can’t blame them. Icy treats are so great for hot days. They help cool you down and keep you hydrated. I can’t bring myself to buy ordinary popsicles because they’re basically just sugar water, but these popsicles are filled with things you can feel good about like Greek yogurt, honey, and cherries.

    five frozen yogurt popsicles laid out on ice with cherries.

    I love the classic shape I get from these popsicle molds and have been longing to develop another popsicle recipe after sharing my Cantaloupe Date Popsicles. Plus I’m buying all the fruit right now because it’s in season and looks/tastes so amazing!

    Ingredients

    • Cherries
    • Lemon juice
    • Greek yogurt
    • Honey

    How to make cherry frozen yogurt popsicles

    1. Puree 2 cups pitted cherries in a food processor.
    2. Push the puree through a fine mesh strainer into a large glass measuring cup.
    3. Add the lemon juice to the cherry juice and stir to combine.
    4. In a large glass measuring cup or bowl, stir together yogurt and honey.
    5. Add about half the yogurt mixture to the cherry juice and stir to combine.
    6. Pour a small amount of the cherry mixture into 10 popsicle molds.
    7. Divide the honey yogurt evenly amongst the molds, then top with the remaining cherry mixture, being sure to leave a small space at the top.
    8. Push one or two cherry halves into each popsicle mold, cover, and insert wooden sticks.
    9. Allow to freeze until firm, about 4 hours.
    a stack of cherry greek yogurt popsicles.

    Tips for customizing

    • Use whatever juicy, ripe fruit you have on hand such as strawberries, plums, or raspberries
    • Stir all of the cherry puree into the yogurt for an entirely pinky/purple popsicle
    • Fill the popsicles molds just a little less and add a sprinkle of granola before putting the cover on and sticks in
    • Use softened vanilla ice cream in place of yogurt for a decidedly less healthy treat
    • Skip the popsicle molds and enjoy the cherry puree swirled into yogurt bowls with a sprinkle of granola, nuts, seeds, or your other favorite topping

    If you make this recipe, be sure to rate it, leave a comment, or tag #theliveinkitchen on Instagram!

    overhead photo of a stack of cherry frozen yogurt popsicles on ice

    If you make this recipe, be sure to rate it, leave a comment, or tag #theliveinkitchen on Instagram!

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    Cherry Froyo Popsicles - These frozen treats are healthy though to enjoy for breakfast! Frozen yogurt popsicles naturally sweetened with fruit and honey. My kids love these! Full recipe at theliveinkitchen.com

    Cherry Froyo Popsicles

    Frozen yogurt popsicles naturally sweetened with fruit and honey.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 4 hours 30 minutes
    Total Time: 4 hours 30 minutes
    Servings: 10
    Calories: 82kcal
    Author: Lindsay Moe

    Ingredients

    • 2 cups fresh pitted sweet cherries
    • Juice of one lemon
    • 2 cups whole milk Greek yogurt
    • ⅓ cup raw honey
    • 7-10 fresh pitted sweet cherries, halved

    Instructions

    • Puree 2 cups pitted cherries in a food processor. Push the puree through a fine mesh strainer into a large glass measuring cup. Discard any remaining solids.
    • Add the lemon juice to the cherry juice and stir to combine.
    • In a large glass measuring cup or bowl, stir together yogurt and honey. Add about half the yogurt mixture to the cherry juice and stir to combine.
    • Pour a small amount of the cherry mixture into 10 popsicle molds. Divide the honey yogurt evenly amongst the molds, then top with the remaining cherry mixture, being sure to leave a small space at the top.
    • Push one or two cherry halves into each popsicle mold, cover, and insert wooden sticks. Allow to freeze until firm, about 4 hours.
    • To easily remove popsicles from their mold, remove from the freezer and run under hot water for a few seconds.

    Nutrition

    Calories: 82kcal | Carbohydrates: 17g | Protein: 4g | Cholesterol: 2mg | Sodium: 15mg | Potassium: 150mg | Fiber: 1g | Sugar: 15g | Vitamin A: 20IU | Vitamin C: 8.1mg | Calcium: 50mg | Iron: 0.3mg
    Tried this recipe?Mention @theliveinkitchen or tag #theliveinkitchen!

    More Frozen Treats

    • Goat Cheese and Honey Ice Cream
    • Grape Nut Ice Cream
    • Pistachio Ice Cream
    • Vegan Chocolate Chip Cookie Dough Ice Cream

    Reader Interactions

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    1. Melissa King says

      July 27, 2017 at 1:32 pm

      Cherries are my favorite during the summer!! What a great idea!

      Reply
    2. Nicole Taggart says

      July 30, 2017 at 9:01 pm

      5 stars
      love the fresh cherries right in there!

      Reply

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    lindsay moe in a kitchen with glasses on shelves behind her

    Hi, I'm Lindsay! I've been creating easily customizable vegetarian recipes since 2011. I love the outdoors, brownies, and brand new books. I live and work in La Crosse, Wisconsin and founded Wild Flour Media to expand on my love for food photography and videography to my community and beyond.

    More about me →

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    594 shares