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    Home » Tofu Recipes

    How to Press Tofu With a Tofu Press

    Lindsay Moe

    24 shares

    Learn how to press tofu using a tofu press so you can enjoy all your favorite vegetarian and vegan recipes. Don’t own a press? You can also learn how to press tofu without a press.

    Tofu in a tofu press in a shallow bowl.
    Jump to Recipe

    Pressing tofu is one of those things that can be so intimidating for someone just starting out with a meatless diet, or even someone who’s been at it for a while. Pressing your first block is almost like a rite of passage, ushering you into new dietary possibilities.

    While I’ve heard from many people that pressing tofu can be overwhelming or confusing, it’s really quite easy once you know what you’re doing. Today I’m going to show you how to press tofu using a press, which will allow you to get cooking and maybe (I say definitely) enjoy tofu.

    The press I use to drain tofu

    There are many types of tofu presses available to purchase, and each one will be a little different to use. I’m going to be showing you how I use my EZ Tofu Press (affiliate link), but the process should be similar for different types.

    If you’re struggling to use the tofu press you bought and it is different from this one, I highly recommend searching for an online tutorial for that specific press. You can also feel free to leave a comment or send an email and I’ll see if I can help.

    Tofu in a tofu press in a shallow bowl.

    How to press tofu

    1. Loosen the screws on the press so the plates can be separated.
    2. Slide the tofu in between the plates, lining it up with the marking in the center.
    3. Tighten the screws until the tofu is held in place and liquid is dripping out of it.
    4. Stand the press up on one of its sides on a rimmed plate or baking dish to catch the liquid.
    5. Tighten the screws every 5 minutes or so for 15-60 minutes or until the tofu is no longer dripping and has reached your desired firmness.
    6. To remove the tofu, loosen the screws and pull the tofu out from between the plates.
    a bowl of tofu

    Top tips

    The best tofu press

    As you can see I’m using an EZ Tofu Press. It really is quite easy to use, however, it’s the only one I’ve ever purchased because for a long time I pressed tofu without a press. That being said, there are probably some other great presses out there that I haven’t tried yet.

    Top view of a tofu press.

    How to catch the liquid from pressed tofu

    I like to catch the liquid on a regular, rimmed dinner plate. A rimmed baking sheet or baking pan would be other good options. You just want somewhere for the liquid to collect away from the tofu.

    What kind of tofu to press

    I recommend only pressing firm or extra firm tofu. Soft and silken tofu would just be squished in pressing, and medium firm tofu may not be sturdy enough to withstand it either.

    There are some varieties of tofu that are sold pre-pressed, so it would be unnecessary to press those. Most of the recipes I share use extra firm tofu, and will instruct you when to press it.

    Marinate after pressing

    I definitely recommend marinating your tofu after pressing for the best flavor. Don’t miss my best tofu marinade that has turned thousands of people into tofu lovers!

    the best tofu recipe on a bed of noodles and salad.

    FAQ

    Why does tofu need to be pressed?

    Tofu is essentially soy bean curds pressed together. It usually comes packed in water. 

    Pressing tofu drains and removes most of that water. This makes the tofu more sturdy (less squishy) and improves the flavor by removing the bland water and allowing it to absorb more marinade if you’re using one.

    How long should you press tofu?

    You should press your tofu for a minimum of 10 minutes, or up to 60 minutes. The longer you press the more liquid will be removed from the tofu, resulting in a firmer block. I usually press mine around 30 minutes.

    Should I refrigerate tofu while pressing?

    You do not need to refrigerate the tofu while pressing, although you can if you have space. Just make sure your pressing and marinating time comes in under 2 hours if you’re not refrigerating during that time.

    How do you press tofu without a press?

    You definitely don’t need a tofu press to press tofu. You can mimic the process and get the water out by using paper towels (or a clean kitchen towel) and something heavy on top of the tofu.

    Be sure to visit my page on how to press tofu without a press for complete instructions on how to do this.

    Do I have to press extra firm tofu?

    Yes, you should still press extra firm tofu. Tofu is packed in water, some of which it absorbs. If left unpressed, this will result in soft, squishy, flavorless tofu.

    tofu slices on a wood cutting board

    More kitchen tips and essentials

    • How to Press Tofu Without a Press
    • How to Ripen Avocados
    • Vegetarian Pantry Staples
    • What is a Vegetarian?
    • Foods That Are Surprisingly Not Vegetarian
    • How to Become a Vegetarian

    Favorite tofu recipes

    • The Best Tofu Marinade
    • Crispy Pan Fried Tofu
    • Cajun Tofu
    • Vegan Ham
    • BBQ Tofu
    • Balsamic Tofu
    • Kung Pao Tofu
    Kung Pao tofu in a bowl served with rice.

    If you make this recipe, be sure to rate it, leave a comment, or tag #theliveinkitchen on Instagram!

    a bowl of tofu
    Tofu in a tofu press in a shallow bowl.

    How to Press Tofu with a Tofu Press

    Learn how to use a tofu press to press tofu so you can make delicious, crispy, and flavorful tofu at home.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 5 minutes
    Pressing: 30 minutes
    Total Time: 35 minutes
    Servings: 1 block of tofu
    Calories: 218kcal
    Author: Lindsay Moe

    Ingredients

    • 1 block firm or extra firm tofu

    Instructions

    • Loosen the screws on the press so the plates can be separated.
    • Slice the tofu in between the plates, lining it up with the marking in the center.
    • Tighten the screws until the tofu is held in place and liquid is dripping out of it.
    • Stand the press up on one of its sides on a rimmed plate or baking dish to catch the liquid.
    • Tighten the screws every 5 minutes or so for 30-60 minutes or until the tofu is no longer dripping.
    • To remove the tofu, loosen the screws and pull the tofu out from between the plates.

    Nutrition

    Calories: 218kcal | Carbohydrates: 8g | Protein: 29g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 1g | Sodium: 249mg | Potassium: 610mg | Fiber: 0.4g | Sugar: 4g | Calcium: 123mg | Iron: 5mg
    Tried this recipe?Mention @theliveinkitchen or tag #theliveinkitchen!

    More Tofu Recipes

    • Scrambled Tofu
    • Pesto Tofu with Balsamic Vegetables
    • Vegan Ham
    • BBQ Tofu

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    lindsay moe in a kitchen with glasses on shelves behind her

    Hi, I'm Lindsay! I've been creating easily customizable vegetarian recipes since 2011. I love the outdoors, brownies, and brand new books. I live and work in La Crosse, Wisconsin and founded Wild Flour Media to expand on my love for food photography and videography to my community and beyond.

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    24 shares