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    Home » Vegetarian Snacks

    Larabar Chocolate Brownie Bites

    Lindsay Moe

    472 shares

    These Larabar Chocolate Brownie Bites are full of wholesome ingredients, but taste just like brownies!

    larabar chocolate brownie bites on a patterned napkin
    Jump to Recipe

    I’m crazy with ambition.

    There are about a million things I want to do around the house and with my kids and on my blog and blah blah blah blah blah. I’m sure you know by now I don’t have enough hours in my day. For some reason I felt it necessary last week to photograph six recipes. I usually only share two a week here, so even though it was super hectic getting all that photography done, now I’m set for a few weeks! I look forward to using that free time to get outside and enjoy the weather with my kids.

    larabar chocolate brownie bites on a white plate

    I took to Facebook to see which recipe you all wanted to see first, and a healthy treat won by a hair. I look forward to sharing all these recipes with you in the weeks to come (there are some real home runs coming up!) but today you can have your brownie and eat it too.

    a stack of 6 larabar chocolate brownie bites on a white plate


    These larabar chocolate brownie bites are so chocolatey and fudgy you won’t believe they’re actually good for you. Cocoa powder gives you all that chocolate taste without all the calories while the nuts and dates give you plenty of energy. I have a small army of copycat Larabar recipes growing here on the blog and if you only try one it should probably be this one.

    If you make this recipe, be sure to rate it, leave a comment, or tag #theliveinkitchen on Instagram!

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    a stack of 6 larabar chocolate brownie bites on a white plate

    Larabar Chocolate Brownie Bites

    These chewy chocolate bites are naturally sweetened and super satisfying!
    4.17 from 6 votes
    Print Pin Rate SaveSaved!
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Servings: 10
    Calories: 143kcal
    Author: Lindsay Moe

    Ingredients

    • ½ cup raw almonds
    • ½ cup raw cashews
    • 1 ½ cups pitted dates
    • 1 teaspoon pure vanilla extract
    • 3 tablespoons cocoa powder
    • Salt

    Instructions

    • Place all ingredients in the bowl of a food processor and process until a sticky dough forms. If it seems dry add water a teaspoon at a time until it pinches together nicely between your fingers. Dump dough onto a sheet of wax or parchment paper and form into an even layer. Cut into bite size squares and store in an air tight container in the refrigerator for up to a week.

    Nutrition

    Calories: 143kcal | Carbohydrates: 20g | Protein: 3g | Fat: 6g | Sodium: 1mg | Potassium: 260mg | Fiber: 3g | Sugar: 14g | Vitamin C: 0.1mg | Calcium: 32mg | Iron: 1.1mg
    Tried this recipe?Mention @theliveinkitchen or tag #theliveinkitchen!

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    lindsay moe in a kitchen with glasses on shelves behind her

    Hi, I'm Lindsay! I've been creating easily customizable vegetarian recipes since 2011. I love the outdoors, brownies, and brand new books. I live and work in La Crosse, Wisconsin and founded Wild Flour Media to expand on my love for food photography and videography to my community and beyond.

    More about me →

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    472 shares