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    Home » Dessert Recipes

    Double Chocolate Chip Cookie Dough

    Lindsay Moe

    391 shares
    a spoon with edible cookie dough on it
    double chocolate edible cookie dough on a spoon
    collage image of how to make chocolate chocolate chip cookie dough
    pinterest collage for double chocolate chip cookie dough

    This double chocolate chip cookie dough is the perfect no bake treat! Egg-free, dairy free, vegan, naturally sweetened, and made with heat treated flour. It’s a delicious single serving cookie dough that’s safe to eat!

    This post contains affiliate links. As an Amazon Affiliate I earn from qualifying purchases. All opinions are my own.

    overhead photo of double chocolate chip cookie dough in a small white ramekin with a spoon
    Jump to Recipe

    Our mutual edible cookie dough obsession continues with this double chocolate version!

    Single serving cookie dough is the perfect treat right now for so many reasons. I wanted to give you a chocolate version so you can mix things up every once in a while!

    Edible cookie dough is a lifesaver if you’re pregnant, vegan, or just trying not to be a raw-cookie-dough-eating-monster. It has that incredible raw dough texture and plenty of chocolate flavor.

    What I love about this double chocolate chip cookie dough

    • Egg-free
    • No butter or milk
    • Completely vegan
    • Safe to eat
    • Naturally sweetened
    • Made with pantry ingredients

    This recipe definitely makes a single serving, but it is easily doubled and so fun to let kids each customize their own!

    Ingredients

    ingredients for double chocolate chip cookie dough
    • Coconut oil
    • Maple syrup
    • Vanilla extract
    • All-purpose flour
    • Cocoa powder
    • Sea salt
    • Chocolate chips

    How to make edible cookie dough

    1. Heat treat the flour

    Bake the flour for 5 minutes at 350ºF to kill any bacteria.

    2. Mix the dough

    1. Stir together coconut oil, maple syrup, and vanilla extract
    2. Stir in flour, cocoa powder, and salt
    3. Add chocolate chips
    • a bowl with wet ingredients for edible cookie dough
    • a small bowl mixing double chocolate cookie dough

    Top tips

    Is this chocolate cookie dough vegan?

    Yes. To be sure your cookie dough is vegan, choose a dairy-free chocolate chip brand such as Enjoy Life (affiliate link) or use carob chips.

    Why isn’t it the right consistency?

    A lot of the texture depends on the temperature of your ingredients. If the dough comes out too runny, stick it in the refrigerator for a couple minutes. If it is too stiff, microwave it for just a couple seconds until softened.

    Is cookie dough safe to eat?

    This edible cookie dough is safe to eat because it doesn’t use raw eggs and we’ve heat treated the flour. There are some concerns about the safety of consuming raw flour, so please follow the instructions in order to prevent foodborne illness.

    a small white ramekin with double chocolate cookie dough and a spoon

    Can this edible cookie dough be baked into chocolate cookies?

    No. This cookie dough is meant to be safely eaten as it is. It does not have the ingredients necessary, such as baking soda, to bake into a cookie.

    Could I add dough balls to my ice cream?

    This cookie dough is best slightly chilled or at room temperature, so I would recommend adding it to ice cream as a topping rather than a mix in. Because of the coconut oil base, it would be too firm to add to ice cream that will then be frozen.

    Tips for customizing

    • Add a swirl of nut butter
    • Swap the chocolate chips for peanut butter chips, white chocolate chips (may not be vegan), M&Ms, or nuts
    • Use as a dip or spread for graham crackers, cookies, or apples
    • Use your favorite gluten-free flour mix to make it gluten-free

    More edible cookie dough

    • Vegan Cookie Dough for One
    • Peanut Butter Cookie Dough for One
    • Pretzel Cookie Dough Truffles
    • No-Bake Cookie Dough Bars
    • Cookie Dough Dip for Two
    • Vegan Chocolate Chip Cookie Dough Ice Cream
    a hand holding a small white ramekin filled with edible chocolate cookie dough and a spoon

    If you make this recipe, be sure to rate it, leave a comment, or tag #theliveinkitchen on Instagram!

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    Recipe

    double chocolate chip cookie dough in a white ramekin with a spoon

    Single Serving Double Chocolate Chip Cookie Dough

    A vegan edible cookie dough for one made with chocolate chips and cocoa powder.
    5 from 1 vote
    Print Pin Rate SaveSaved!
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 1
    Calories: 339kcal
    Author: Lindsay Moe

    Ingredients

    • 1 tablespoon coconut oil, melted
    • 1 tablespoon pure maple syrup
    • ¼ teaspoon pure vanilla extract
    • 3 tablespoons unbleached all purpose flour
    • 2 teaspoons unsweetened cocoa powder
    • ¼ teaspoon sea salt
    • 1 tablespoon mini chocolate chips

    Instructions

    • Preheat the oven to 350ºF. Spread flour on a baking sheet and bake 5 minutes to kill any bacteria. Let cool.
    • In a small bowl, whisk together coconut oil, maple syrup, and vanilla extract.
    • Add the flour, cocoa powder, and sea salt and stir until fully combined. Stir in chocolate chips.

    Notes

    A lot of the texture depends on the temperature of your ingredients. If the dough comes out too runny, stick it in the refrigerator for a couple minutes. If it is too stiff, microwave it for just a couple seconds until softened.

    Tips for customizing

    • Add a swirl of nut butter
    • Swap the chocolate chips for peanut butter chips, white chocolate chips (may not be vegan), M&Ms, or nuts
    • Use as a dip or spread for graham crackers, cookies, or apples
    • Use your favorite gluten-free flour mix to make it gluten-free

    Nutrition

    Calories: 339kcal | Carbohydrates: 42g | Protein: 3g | Fat: 18g | Saturated Fat: 14g | Cholesterol: 2mg | Sodium: 594mg | Potassium: 45mg | Fiber: 2g | Sugar: 22g | Calcium: 39mg | Iron: 2mg
    Tried this recipe?Mention @theliveinkitchen or tag #theliveinkitchen!

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    lindsay moe in a kitchen with glasses on shelves behind her

    Hi, I'm Lindsay! I've been creating easily customizable vegetarian recipes since 2011. I love the outdoors, brownies, and brand new books. I live and work in La Crosse, Wisconsin and founded Wild Flour Media to expand on my love for food photography and videography to my community and beyond.

    More about me →

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    391 shares