This double chocolate chip cookie dough is the perfect no bake treat! Egg-free, dairy free, vegan, naturally sweetened, and made with heat treated flour. It's a delicious single serving cookie dough that's safe to eat!
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Our mutual edible cookie dough obsession continues with this double chocolate version!
Single serving cookie dough is the perfect treat right now for so many reasons. I wanted to give you a chocolate version so you can mix things up every once in a while!
Edible cookie dough is a lifesaver if you're pregnant, vegan, or just trying not to be a raw-cookie-dough-eating-monster. It has that incredible raw dough texture and plenty of chocolate flavor.
What I love about this double chocolate chip cookie dough
- Egg-free
- No butter or milk
- Completely vegan
- Safe to eat
- Naturally sweetened
- Made with pantry ingredients
This recipe definitely makes a single serving, but it is easily doubled and so fun to let kids each customize their own!
Ingredients
- Coconut oil
- Maple syrup
- Vanilla extract
- All-purpose flour
- Cocoa powder
- Sea salt
- Chocolate chips
How to make edible cookie dough
1. Heat treat the flour
Bake the flour for 5 minutes at 350ºF to kill any bacteria.
2. Mix the dough
- Stir together coconut oil, maple syrup, and vanilla extract
- Stir in flour, cocoa powder, and salt
- Add chocolate chips
Top tips
Is this chocolate cookie dough vegan?
Yes. To be sure your cookie dough is vegan, choose a dairy-free chocolate chip brand such as Enjoy Life (affiliate link) or use carob chips.
Why isn't it the right consistency?
A lot of the texture depends on the temperature of your ingredients. If the dough comes out too runny, stick it in the refrigerator for a couple minutes. If it is too stiff, microwave it for just a couple seconds until softened.
Is cookie dough safe to eat?
This edible cookie dough is safe to eat because it doesn't use raw eggs and we've heat treated the flour. There are some concerns about the safety of consuming raw flour, so please follow the instructions in order to prevent foodborne illness.
Can this edible cookie dough be baked into chocolate cookies?
No. This cookie dough is meant to be safely eaten as it is. It does not have the ingredients necessary, such as baking soda, to bake into a cookie.
Could I add dough balls to my ice cream?
This cookie dough is best slightly chilled or at room temperature, so I would recommend adding it to ice cream as a topping rather than a mix in. Because of the coconut oil base, it would be too firm to add to ice cream that will then be frozen.
Tips for customizing
- Add a swirl of nut butter
- Swap the chocolate chips for peanut butter chips, white chocolate chips (may not be vegan), M&Ms, or nuts
- Use as a dip or spread for graham crackers, cookies, or apples
- Use your favorite gluten-free flour mix to make it gluten-free
More edible cookie dough
- Vegan Cookie Dough for One
- Peanut Butter Cookie Dough for One
- Pretzel Cookie Dough Truffles
- No-Bake Cookie Dough Bars
- Cookie Dough Dip for Two
- Vegan Chocolate Chip Cookie Dough Ice Cream
If you make this recipe, be sure to rate it, leave a comment, or tag #theliveinkitchen on Instagram!
Recipe
Single Serving Double Chocolate Chip Cookie Dough
Ingredients
- 1 tablespoon coconut oil, melted
- 1 tablespoon pure maple syrup
- ¼ teaspoon pure vanilla extract
- 3 tablespoons unbleached all purpose flour
- 2 teaspoons unsweetened cocoa powder
- ¼ teaspoon sea salt
- 1 tablespoon mini chocolate chips
Instructions
- Preheat the oven to 350ºF. Spread flour on a baking sheet and bake 5 minutes to kill any bacteria. Let cool.
- In a small bowl, whisk together coconut oil, maple syrup, and vanilla extract.
- Add the flour, cocoa powder, and sea salt and stir until fully combined. Stir in chocolate chips.
Notes
Tips for customizing
- Add a swirl of nut butter
- Swap the chocolate chips for peanut butter chips, white chocolate chips (may not be vegan), M&Ms, or nuts
- Use as a dip or spread for graham crackers, cookies, or apples
- Use your favorite gluten-free flour mix to make it gluten-free
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