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    Home » Vegan Recipes

    Vegan Cookie Dough for One

    Lindsay Moe

    175441 shares
    Vegan Cookie Dough For One - 5 minutes, 6 ingredients! The easiest, healthiest cookie dough you'll ever make! #vegan #cookiedough

    This Vegan Cookie Dough for One is healthy, naturally sweetened, egg-free, and dairy-free, but still tastes and feels just like the real thing! This is the best vegan cookie dough recipe and has been made and loved over 600,000 times. You’ll also love this single serving cookie dough for satisfying your sweet tooth without all the work.

    single serving vegan cookie dough in a small bowl with a spoon.
    Jump to Recipe

    You know you do it.

    You mix up some cookies. You try to be good. But ultimately, you’re there for the dough.

    You know it’s a little bit dangerous (raw eggs! raw flour!!) but one bite isn’t gonna kill you, right? And do you really know anyone who has ever gotten sick from eating cookie dough?

    So… You sneak a little bit. Or a lot bit. And then you eat the cookies that just came out of the oven.

    Let’s cut through the drama. Sometimes you just want edible cookie dough.

    Sometimes you just want a treat without having to mix up a whole batch of cookies. Sometimes you’re pregnant (I’m not) and you really just shouldn’t be eating raw eggs or flour.

    vegan cookie dough on a spoon with chocolate chips.

    I bring you cookie dough. Vegan cookie dough! And you’re not sharing – we’re talking edible cookie dough for one.

    This is the healthiest, easiest cookie dough you’ll ever throw together in a moment of need. With only six ingredients, you might already have everything you need on hand.

    Ingredients

    ingredients for vegan cookie dough for one.
    • Coconut oil
    • Maple syrup
    • Vanilla extract
    • Flour
    • Salt
    • Chocolate chips

    How to make vegan cookie dough

    • Mix the melted coconut oil with the maple syrup and vanilla extract
    • Stir in flour and salt
    • Add chocolate chips
    edible cookie dough in a small bowl and on a spoon with chocolate chips.

    Top questions

    Coconut oil in cookie dough?

    Coconut oil (affiliate link) is magic. It melts in your mouth and doesn’t taste too terribly coconut-y. The temperature of the oil makes a big difference on the consistency here.

    My house is pretty cold in this polar vortex, so after some good ol’ stirring it was perfect for me. If it comes out too runny for you just pop it in the fridge for a few minutes and it’ll firm right up.

    I consider coconut oil a healthy fat. If you’d like to learn more about the health benefits of coconut oil I recommend reading The Coconut Oil Miracle by Bruce Fife.

    Does this vegan cookie dough taste like maple syrup?

    Coconut oil and maple syrup are strong flavors, but I find they cancel each other out in this recipe. If you measure carefully it shouldn’t taste too much like coconut or maple, although you might still taste it a tiny bit.

    Is it bad to eat raw flour?

    Recently there have been concerns about eating raw flour. It is generally considered unsafe to eat raw flour.

    To make your flour safe to eat, toast the flour on a baking sheet in a 350ºF oven for 5 minutes before using.

    How do you make cookie dough safe to eat?

    You’ll need to skip the eggs and heat your flour to remove any bacteria. You can read my post on how to make edible cookie dough for a full breakdown on what makes this edible cookie dough safe to eat.

    edible cookie dough for one in a small bowl with chocolate chips.

    Can I bake edible cookie dough?

    No. While this tastes delicious as raw dough, it lacks some of the necessary ingredients to turn it into an actual cookie. See the customization options below for baked options.

    Tips for customizing:

    People have already shared tons of adaptations in the comments, but here are a few of the highlights:

    • If you want vegan peanut butter single serving cookie dough try this version
    • For a baked version, try this vegan chocolate chip cookie for one or these vegan oatmeal chocolate chip cookies
    • Microwave the dough for 15 seconds for gooey melted chocolate cookie dough
    • Swap the coconut oil for vegetable oil or melted butter (not vegan)
    • Swap the maple syrup for equal amounts of  brown sugar, or slightly less honey (again, not vegan) or agave
    • Swap the all purpose flour for a mix of gluten free oat flour and coconut flour to make it gluten free

    Some days just require cookie dough. There you go.

    vegan cookie dough for one on a spoon with more in a bowl.

    More edible cookie dough recipes

    • Peanut Butter Cookie Dough for One
    • Double Chocolate Chip Cookie Dough
    • Vegan Cookie Dough Bars
    • Pretzel Cookie Dough Truffles
    • Vegan Chocolate Chip Cookie Dough Ice Cream
    • Vegan Cookie Dough Dip for Two

    More single serving dessert recipes

    • Single Serve Vegan Cookie
    • Single Serve Vegan Brownie
    • Healthy Banana Mug Cake
    • Vegan Chocolate Mug Cake
    • Edible Brownie Batter
    • Vegan Mug Brownie
    • Lemon Mug Cake

    Need something savory?

    • Fajita Veggies
    • Eggplant Meatballs
    • Stuffed Mini Peppers

    If you make this recipe, be sure to rate it, leave a comment, or tag #theliveinkitchen on Instagram! You’re also welcome to share a photo of your cookie dough and find other recipe ideas in our Meatless Recipes and Tips Facebook Group!

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    single serving vegan cookie dough on a spoon

    Vegan Cookie Dough for One

    This edible vegan cookie dough is safe to eat with options for making it gluten free. It only takes five minutes to throw together!
    4.11 from 248 votes
    Print Pin Rate SaveSaved!
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 1
    Calories: 288kcal
    Author: Lindsay Moe

    Ingredients

    • 1 Tablespoon coconut oil, melted
    • 1 Tablespoon real maple syrup
    • ¼ teaspoon pure vanilla extract
    • 3 Tablespoons all-purpose flour, *
    • Pinch of salt
    • 1 teaspoon semisweet mini chocolate chips, I like Enjoy Life brand, which are vegan

    Instructions

    • In a small bowl, combine coconut oil, maple syrup, and vanilla with a fork. Add flour and salt and mix until well blended. Mix in chocolate chips. Enjoy immediately, or refrigerate to thicken and stiffen the dough a bit.

    Notes

    * To make raw flour safe to eat, spread it on a baking sheet and toast in a 350ºF oven for 5 minutes. Allow to cool completely before using in this recipe.

    Nutrition

    Serving: 1recipe | Calories: 288kcal | Carbohydrates: 33g | Protein: 2g | Fat: 16g | Saturated Fat: 13g | Sodium: 2mg | Potassium: 45mg | Fiber: 1g | Sugar: 13g | Calcium: 22mg | Iron: 1.4mg
    Tried this recipe?Mention @theliveinkitchen or tag #theliveinkitchen!

    This post was updated in July 2020 with additional photos and more information about the recipe. Obsessed as we are with cookie dough? Learn how to make edible cookie dough.

    Vegan Cookie Dough for One - Egg free and dairy free, but it still tastes and feels just like the real thing! Full recipe at theliveinkitchen.com

    More Vegan Recipes

    • Vegan tofu bowl on a checked napkin next to lemons.
      Vegan Tofu Bowl
    • High Protein Fresh Vegan Salad with Hummus in a bowl.
      High Protein Vegan Salad with Hummus
    • Ginger tahini dressing in a small bowl on top of a blue and white striped napkin next to lemons and fresh ginger.
      Ginger Tahini Dressing
    • Crispy tofu in a white square bowl garnished with parsley.
      Air Fryer Tofu

    Reader Interactions

    Comments

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    1. Vanessa says

      November 09, 2018 at 1:09 pm

      THanks for sharing! Does it keep long?

      Reply
      • Lindsay Moe says

        November 09, 2018 at 1:33 pm

        Honestly I always eat it immediately, but I think it would keep in an airtight container in the refrigerator indefinitely.

        Reply
        • TB says

          December 18, 2018 at 8:45 am

          5 stars
          I tried refrigerating it and it definitely kept it fresh! The only thing is that the coconut oil will harden the entire thing (you’ll even see white all around the edges if you store it in a clear container) so you must microwave it for ~10 seconds to enjoy 🙂

          Reply
      • Maddy says

        May 05, 2020 at 8:18 pm

        Question can you use butter in place of coconut oil

        Reply
        • Lindsay Moe says

          May 06, 2020 at 12:36 pm

          I haven’t tried it, but I don’t think it would be great. The coconut oil mixed with the maple syrup is what gives it the proper texture, but you could try melting the butter or swapping the maple syrup for sugar.

          Reply
          • Donna Osbourn says

            July 29, 2021 at 12:59 pm

            I used vegan butter and it was completely delicious.

            Reply
        • Lucille sloan says

          February 02, 2022 at 4:09 pm

          Yes. Also you can use olive oil I used it and there wasn’t much of a difference

          Reply
      • Leah says

        September 25, 2022 at 5:16 pm

        5 stars
        yummm 😋

        Reply
    2. Kal says

      January 09, 2019 at 9:30 pm

      I bet she is sick of responding to everyone’s comments lmao

      Reply
      • Lindsay Moe says

        January 10, 2019 at 7:42 am

        Nope!

        Reply
        • Justice says

          October 05, 2019 at 7:45 pm

          I made this at home tastes absolutely amazing. Did have to add a little extra syrup and more chocolate chips to make it taste proper but other than that I think this is a perfect swap if you’re vegan. (Tried it the other way too with sugar instead also tasted amazing that way)

          Reply
    3. Sugar bug says

      January 28, 2019 at 4:28 pm

      1 star
      I tried this recipe, and it tastes nothing like real edible cookie dough

      Reply
      • Lindsay Moe says

        January 29, 2019 at 12:12 pm

        I’m so sorry you felt that way. I have received many comments stating otherwise (and certainly think so myself). It is important to measure carefully and use pure maple syrup and vanilla extract. Hopefully these tips can help you next time!

        Reply
        • Lia G says

          July 29, 2020 at 3:55 pm

          5 stars
          I swapped out the flour for almond flour & I ran out of vanilla extract so I used vanilla almond milk instead and this is delicious! I’m not sure what others are complaining about but as someone who is vegan, this tastes like the vegan cookie dough I always buy! SO delicious!

          Reply
          • Lindsay Moe says

            August 12, 2020 at 11:59 am

            Great swap! Thanks for the great review.

            Reply
    4. Brianna says

      March 12, 2019 at 8:08 pm

      2 stars
      Not that good.. not sure if I did something wrong but mine didn’t taste like anything special. Just tasted like J three a bunch of ingredients in a bowl. Might try again with honey instead of syrup..

      Reply
      • Lindsay Moe says

        March 26, 2019 at 10:40 am

        I’m sorry you didn’t enjoy this recipe. Please be sure to measure the ingredients carefully, if they are a tiny bit off it can affect the taste. If it still tastes bland try adding a pinch more salt and chocolate chips. Using honey sounds like a great idea!

        Reply
        • Robin says

          July 13, 2019 at 6:34 pm

          Or perhaps agave?

          Reply
    5. Zara says

      April 02, 2019 at 9:08 pm

      1 star
      Why not add in a step to toast the flour? Anyone making this recipe, please BEWARE: Flour should NOT be consumed raw!! Lindsay, by omitting this step, you are putting your readers’ healths at risk. Sorry to say, it comes across as very uninformed and irresponsible, especially when you respond to concerns by saying you like to “live life on the edge.” You may like to risk getting food born illnesses, but I sure don’t!

      Reply
      • Lindsay Moe says

        April 03, 2019 at 8:22 am

        Thank you for your thoughtful comment. This is intended to be a quick and easy no bake dessert. Readers are welcome to keep themselves informed on the food they eat and whether it is safe for them or not. I am informed on the topic but am honestly not concerned about eating raw flour, but if others are they are welcome to that opinion and to handle their food accordingly. I will add a note to the recipe so that readers can make their own informed decision.

        Reply
        • Emily says

          December 07, 2021 at 5:08 pm

          5 stars
          This recipe was amazing. I tried adding pure peanut butter and it made it even better. So happy I tried this recipe.

          Reply
      • Justice says

        October 05, 2019 at 7:48 pm

        I really dont think it’s her job to inform us of things most people should already know and if you dont know a quick Google search will let you know. Shes really not putting anyone at risk by sharing a recipe… people put themselves at risk by not looking into things properly themselves. Shes not making anyone eat it raw. And to be fair most people still prefer not to take an extra step and bake the flour.. or at least I dont and none of the people I know take the time for that.

        Reply
        • Melanie says

          January 18, 2020 at 11:25 am

          5 stars
          I thought this recipe was delicious!!! I prefer a saltier dough, and so added a tiny bit more. It took no time at all and satisfied my sweet tooth! I ate it immediately and really loved the way the dark chocolate chips softened in the warm dough. Thanks, Lindsay!

          Reply
          • Newly Vegan exploring says

            June 29, 2020 at 8:49 pm

            5 stars
            I forgot to add the salt and it was delish. Exactly what I was looking for at this late hour. Just a smidge of goodness….and poof, it was gone. I had to use fake syrup unfortunately. Will try honey next time.
            Wondering if anyone tried applesauce instead of oil?

            Reply
      • Jin says

        July 11, 2022 at 5:39 pm

        i wish i knew this before making it, im a teen and thought id try it but had no idea you had to cook the flour and am now panicking because i might die of ecoli. wouldve liked it to be specified in the steps.

        Reply
        • Lindsay Moe says

          July 15, 2022 at 10:06 am

          Honestly, I never heat the flour before making this, but felt it was important to inform people and let them make their own decision. I hope everything turned out alright!

          Reply
    6. Catalina says

      April 12, 2019 at 7:09 pm

      5 stars
      Yay, now I can shovel delicious cookie dough into my mouth whenever I want without shame!! I’m so grateful for this recipe. Thanks, Lindsay!

      Reply
    7. Shirley says

      April 14, 2019 at 10:08 am

      Since this was posted several people have gotten every sick from eating raw flour from E-coli. That’s scary. Maybe heating the flour in the oven for a period of time would kill any dangerous pathogens.

      Reply
      • Lindsay Moe says

        April 16, 2019 at 8:03 am

        Yes, if you are concerned about the safety of raw flour, toast it on a baking sheet at 350ºF for five minutes to kill bacteria.

        Reply
      • Robin says

        July 13, 2019 at 6:32 pm

        E coli in flour? Really? Interesting. Wonder what it was exposed to. I always buy organic. I just ate mine raw, so guess I’ll see whether or not I become ill.

        Reply
        • Lindsay Moe says

          July 15, 2019 at 9:22 am

          I think it’s from birds flying over the wheat in the field. I don’t worry about it too much, but a lot of readers get very concerned so I want to be sure people are aware! I hope you enjoyed your treat!

          Reply
        • Julianne says

          August 02, 2020 at 8:46 am

          To be honest, I’ve been eating raw everything as I’ve been making it (cookie dough, cake batter, pastry, bread…) for 40+ years and have never become ill! I never even knew there was a risk until very recently – oops!

          Reply
          • Lindsay Moe says

            August 12, 2020 at 12:03 pm

            Same! I just wanted to make sure people were informed so they could make their own decision.

            Reply
    8. Renee says

      July 30, 2019 at 3:07 pm

      5 stars
      Made this as an impromptu breakfast (don’t judge me lol) I had nothing else in the house but all these ingredients ( I had to swap honey for maple syrup)worked really well together!!

      Reply
      • Lindsay Moe says

        August 01, 2019 at 8:37 am

        I fully support this as breakfast food, haha! So glad you enjoyed it!

        Reply
    9. Rai says

      September 14, 2019 at 10:04 pm

      Can I use only coconut flour to substitute for all purpose? Due to coconut flour’s absorbency, usually you use a quarter of the measurement for the all purpose flour. Would slightly less than a tbsp of coconut flour work then, or not really?

      Reply
      • Lindsay Moe says

        September 15, 2019 at 7:01 pm

        I haven’t used coconut flour much, so I’m not super familiar with how it behaves, but I would just add a little at a time until you get the desired consistency, or if it starts to get weird add another flour like almond or oat.

        Reply
    10. Jana says

      October 15, 2019 at 10:26 am

      Hello,
      It is very dangerous to et raw all-purpose flour! It can contain salmonella. The Centers for Disease Control warns against this. I love your recipes, but really think you should reconsider this recipe. https://www.cdc.gov/features/no-raw-dough/index.html

      Reply
      • Lindsay Moe says

        October 15, 2019 at 12:04 pm

        Hi Jana, I mention in both the post and the recipe how to safely handle the flour for consumption. I understand some people don’t feel comfortable consuming raw flour, so please refer to those areas for how to prepare the flour before enjoying the recipe.

        Reply
    11. Francesca says

      November 09, 2019 at 12:15 pm

      Hello, can you substitute coconut oil with olive oil? thanks

      Reply
      • Lindsay Moe says

        November 11, 2019 at 9:59 am

        I don’t think olive oil would taste great here, but it might be worth a try!

        Reply
      • elizabeth says

        February 29, 2020 at 3:32 pm

        i ate this and i’m so scared i’m going to get e. coli from eating the raw flour 🙁

        Reply
        • Lindsay Moe says

          March 03, 2020 at 7:15 pm

          Thankfully e.coli is very rare, we just hear a lot about outbreaks on the news. There have not been any reported cases of e.coli from raw flour in a long time, I hope you were still able to enjoy your treat! If it is a concern for you in the future, you can bake the flour first as recommended in the post.

          Reply
    12. Whitney Rinks says

      February 01, 2020 at 1:56 pm

      5 stars
      Love this! I usually add finely chopped nuts & oats + a touch more salt to give the chocolate some balance! Thanks for this, it’s really helpful to curb the cravings!

      Reply
    13. Lynn says

      April 08, 2020 at 11:09 am

      5 stars
      Wow that was so good and just what I needed! I have a ton of food issues so really hard to find recipes these days. I used 1-1 GF flour and I can’t have vanilla so omitted that. People, it’s not gonna taste exactly like cookie dough…let’s be real…but it was really good and hit the spot for a sweet treat that tastes cookie dough like especially the texture. I did add a little more salt too. Oh and for the next batch I added crushed peppermints and some peanut butter…yum!!! There are so many fun things you can add. Thanks so much for this recipe!!!

      Reply
    14. Tara says

      April 13, 2020 at 10:37 pm

      This was a delicious recipe and I love that is vegan. Please be aware that you should heat the flour in the oven. Raw flour has been linked to ecoli. I was actually unaware of this until about a year ago when I was reading through a recipe that mentioned heating the flour. Anyway, awesome recipe. Thank you!!

      Reply
      • Lindsay Moe says

        April 15, 2020 at 3:52 pm

        I’m so glad you enjoyed it! Both the recipe and the post have instructions for heating the flour to a safe temperature if you’d like to do that.

        Reply
    15. paige says

      May 13, 2020 at 7:40 pm

      5 stars
      This is my favorite edible cookie dough recipe. Microwave for 25 seconds. Ahh!!❤😋❤

      Reply
    16. Leah says

      May 16, 2020 at 8:21 pm

      5 stars
      amazing, simply amazing. refined sugar free, absolutely spot on texture wise, just perfect. I replaced the all-purpose flour with oat flour (for all of you bitchin about all purpose flour just STFU & use oat flour its perfect) & I added a sprinkle of monk fruit sugar. please add lily’s sugar free chocolate chips! BEST THING EVER!!!!

      Reply
    17. Immi says

      May 27, 2020 at 10:58 am

      5 stars
      Really easy and so good! Great as a gift actually

      Reply
    18. Newly Vegan exploring says

      June 30, 2020 at 1:09 pm

      5 stars
      Tried 1 Tbsp applesauce after heating, not as favorable. Dough is too apple-tasting. Need other alternatives to coconut oil to be less fat. Will continue to try as this is my 7pm treat go to. Just a simple taste is all I need…but guilty when it’s fatty at the late hour. Doesn’t sit well w/my stomach either.

      Reply
      • Lindsay Moe says

        July 01, 2020 at 8:21 am

        You could try swapping plant based milk for some or all of the coconut oil, though you may need to adjust how much flour you use.

        Reply
    19. Sydney says

      July 24, 2020 at 8:16 pm

      1 star
      Kind of just tastes like sweetened coconut oil.. and the texture is not great

      Reply
      • Lindsay Moe says

        July 27, 2020 at 3:53 pm

        I’m sorry you didn’t enjoy this recipe. The texture is highly dependent on the temperature of your ingredients, so I would recommend either chilling or warming it to your liking. As far as the taste, to each their own!

        Reply
    20. gwyn says

      July 31, 2020 at 4:55 pm

      5 stars
      i added a little bit of baking soda and microwaved it for about 2 minutes (depending on your microwave) and it’s the SOFTEST most PERFECT cookie-mug-cake ever.

      Reply
      • Lindsay Moe says

        August 12, 2020 at 12:03 pm

        Great idea, I’ll definitely have to try this!

        Reply
    21. Anonymous says

      September 04, 2020 at 11:16 am

      5 stars
      Great recipe! I love edible cookie dough so much, and love trying out recipes! I have tried this twice, and one time I used peanut butter in place of coconut oil, and added a bit of almond milk as well. Thank you! 🙂

      Reply
      • Lindsay Moe says

        September 09, 2020 at 1:18 pm

        That’s great, thanks for sharing your adaptation!

        Reply
    22. Maria says

      September 10, 2020 at 2:37 pm

      So good! I used vegan butter (not melted) and it turned down just fine. I also didn’t feel as guilty because of the maple syrup instead of the sugar 🙂 Thank you for the recipe!

      Reply
      • Lindsay Moe says

        September 14, 2020 at 9:39 am

        I’m so glad you enjoyed it! Thanks for sharing your adaptation.

        Reply
    23. Greta says

      September 18, 2020 at 10:25 pm

      5 stars
      So good! I even added some peanut butter to it! Thank you!!

      Reply
      • Lindsay Moe says

        September 23, 2020 at 10:36 am

        Great idea!

        Reply
    24. Hannah Rhodes says

      December 21, 2020 at 12:51 am

      4 stars
      it was actually pretty good! it wasnt like the best thing ive ever tasted but it was something i would make on a weekend while i watch a movie or something. thank you for this recipe though, its the best vegan edible cookie dough recipe ive found yet. 🙂

      Reply
    25. Elly says

      February 05, 2021 at 12:45 pm

      2 stars
      I’m sorry to give this recipe a bad review but it just doesn’t taste like cookie dough in my opinion. I measured very carefully and tried it when it was different temperatures, but it is just very sweet and completely missing the gooey texture “real” (vegan or not) cookie dough has. I give plus points for the portion size and the small ingredients list, but for me it just doesn’t do the trick.

      Reply
    26. Janelle says

      June 09, 2021 at 3:24 pm

      5 stars
      This recipe was amazing!! I swapped out the flour for 40g of grounded oatmeal (oat flour). I also topped it with some peanut butter to add some protein to have for breakfast! Awesome recipe 👍

      Reply
    27. Debbie says

      April 09, 2022 at 12:24 am

      Has anyone used this as an addition to ice cream in chunks?

      Reply
      • Lindsay Moe says

        April 13, 2022 at 8:03 am

        Unfortunately the coconut oil makes the dough too hard when frozen. I recommend using the cookie dough in this recipe for adding to ice cream: https://theliveinkitchen.com/vegan-chocolate-chip-cookie-dough-ice-cream/

        Reply
    28. Todd says

      May 02, 2022 at 12:08 am

      5 stars
      This was delicious. I first made single serving raw dough. Then made a double serving cookie and baked it in my air fryer. Wow! The outside was perfectly, light, golden brown, and with a nice crunch. The inside was soft and flakey like shortbread with gooey chocolat.
      I’m not a huge fan of chocolate chip cookies, but these won me over.

      Reply
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