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    Home » Dessert Recipes

    Vegan Cookie Dough Dip for Two

    Lindsay Moe

    1011 shares
    Vegan Cookie Dough Dip for Two - A naturally sweetened, small batch version of edible, eggless cookie dough. A great dessert for Valentine's Day, date night, or even keeping to yourself! Full recipe at theliveinkitchen.com @liveinkitchen
    Jump to Recipe

    This Vegan Cookie Dough Dip for Two is a naturally sweetened, healthier version of cookie dough dip!

    vegan cookie dough dip surrounded by chocolate and cookies.

    Cookie dough DIP. That’s vegan. Let’s do this!

    I like to make dessert recipes for one because they’re so fast, easy, and they feel so indulgent. With Valentine’s Day coming up I thought I would expand this treat yo’self mentality to a recipe you can share with someone you love. Because let’s be real, when there’s cookie dough dip involved, you’re going to have to love the person in order to share.

    a small bowl of vegan cookie dough dip with cookies and chocolate.

    This dip uses 6 ingredients you probably already have on hand (one of them is salt, I mean, tell me you at least have salt??) and comes together in FIVE MINUTES. How could we possibly love this recipe even more?

    The truth is, when you start dipping chocolate bars, cookies, and little bunny grahams in this dip you’re never going to want to stop. I honestly love these little Annie’s Honey Bunnies (<— affiliate link) but you can dip any kind of graham cracker in there that you want.

    There has been concern lately about the consumption of raw flour. To ensure the safety of your edible cookie dough dip, follow these directions for toasting flour before using.

    a hand dipping a chocolate bar into cookie dough dip.

    This Vegan Cookie Dough Dip can be easily customized! Here are a few ideas to get you started:

    • Use whatever natural nut butter you have on hand
    • Substitute your favorite gluten-free flour blend to make this gluten-free, though taste and texture may be affected
    • Spread cookie dough dip between two graham cracker halves and chill for a special treat
    • Add bits of your favorite candy instead of/alongside the chocolate chips
    • Use honey in place of the maple syrup if not making it vegan
    • Eat the whole thing yourself or try vegan cookie dough for one, vegan cookie for one, or vegan brownie batter for one

    If you make this recipe be sure to rate it, leave a comment, or tag #theliveinkitchen on Instagram!

    overhead photo of cookie dough dip in a bowl on a plate with chocolate and cookies.


    This post contains affiliate links. If you click on a link and make a purchase, I make a small commission off the sale, which helps me continue providing you recipes!

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    Recipe

    vegan cookie dough dip for two in a bowl

    Vegan Cookie Dough Dip for Two

    A naturally sweetened cookie dough dip that just happens to be vegan.
    4.67 from 6 votes
    Print Pin Rate SaveSaved!
    Prep Time: 5 minutes minutes
    Total Time: 5 minutes minutes
    Servings: 2
    Calories: 357kcal
    Author: Lindsay Moe

    Ingredients

    • 3 tablespoons smooth, natural almond butter
    • 3 tablespoons pure maple syrup
    • 1 teaspoon pure vanilla extract
    • 4 tablespoons all-purpose flour
    • Pinch of salt
    • 2 tablespoons vegan mini chocolate chips
    • Dark chocolate bars, cookies, and graham crackers for dipping

    Instructions

    • In a small bowl, whisk together almond butter, maple syrup, and vanilla extract until combined. Add flour and salt and stir until a creamy dough forms. You can add more flour a tiny bit at a time if you prefer a thicker dough. Add the chocolate chips and stir to combine. Use as a dip for chocolate bars, cookies, graham crackers, and more!

    Notes

    If you are concerned about the safety of raw flour, spread the flour on a baking sheet and bake for 5 minutes at 350ºF before using.

    Nutrition

    Calories: 357kcal | Carbohydrates: 51g | Protein: 9g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 2mg | Sodium: 159mg | Potassium: 248mg | Fiber: 2g | Sugar: 30g | Vitamin A: 35IU | Calcium: 60mg | Iron: 1.4mg
    Tried this recipe?Mention @theliveinkitchen or tag #theliveinkitchen!

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    Reader Interactions

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    1. Christina says

      February 09, 2018 at 1:32 pm

      Whoops, you have a typo. I think you meant to say vegan cookie dough dip for one.
      ZING! Hahahahaha, just kidding, but seriously this recipe looks dope! I’m cutting down on sugar so this recipe is the ultimate dessert for me! Pinning!

      Reply
      • Lindsay Moe says

        February 11, 2018 at 1:57 pm

        Haha, you could totally give it a try all by yourself! Thanks for sharing!

        Reply
    2. Tony | Simple Awesome Cooking says

      February 13, 2018 at 11:15 am

      Super intriguing…never would have thought of using almond butter as the base, but I can see how it’d work great. Definitely trying it this weekend.

      Reply
      • Lindsay Moe says

        February 21, 2018 at 3:31 pm

        I hope you enjoy it!

        Reply
    3. Megan says

      February 13, 2018 at 7:53 pm

      Love that it makes just enough to satisfy the need for something sweet!

      Reply
      • Lindsay Moe says

        February 21, 2018 at 3:31 pm

        Thanks Megan!

        Reply
    4. Richa Gupta says

      February 16, 2018 at 8:09 am

      5 stars
      I always love such naturally sweetened recipes anytime, this looks yum!

      Reply
      • Lindsay Moe says

        February 21, 2018 at 3:32 pm

        Thanks!

        Reply
    5. Jana says

      October 15, 2019 at 10:29 am

      This is so dangerous! Especially for children or anyone with a compromised immune system Raw flour can contain salmonella! https://www.cdc.gov/features/no-raw-dough/index.html

      Reply
      • Lindsay Moe says

        October 15, 2019 at 12:05 pm

        I appreciate your concern for others. I have updated the post to instruct others in how to safely handle flour for consumption.

        Reply

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    lindsay moe in a kitchen with glasses on shelves behind her

    Hi, I'm Lindsay! I've been creating easily customizable vegetarian recipes since 2011. I love the outdoors, brownies, and brand new books. I live and work in La Crosse, Wisconsin and founded Wild Flour Media to expand on my love for food photography and videography to my community and beyond.

    More about me →

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