Five simple ingredients and five minutes are all you need for this luscious Single Serving Edible Peanut Butter Cookie Dough! This edible cookie dough is made with wholesome ingredients, naturally sweetened, and full of protein!
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You could say I’m really into cookie dough.
I’ve been sneaking bites out of the bowl since I was a kid. A few bites here, a few bites there, and then spread some on a finished cookie because that combo is better than the sunrise itself.
My Vegan Cookie Dough for One is the single most popular recipe on the blog, and with good reason. It tastes just like the real thing while still being free of eggs and processed sugar.
I wanted to come up with an even healthier cookie dough option, and this Vegan Peanut Butter Single Serving Cookie Dough hit the mark. It uses creamy natural peanut butter in place of oil and has that perfect cookie dough texture.
- Peanut butter
- Pure maple syrup
- Vanilla extract
- All-purpose flour
- Sea salt
How to make edible peanut butter cookie dough
- Mix peanut butter, maple syrup, and vanilla in a small bowl
- Add flour and salt and stir to combine
Use natural creamy peanut butter
Try to use unsalted peanut butter that contains one ingredient: peanuts.
If you are using salted peanut butter, you might want to skip the added salt in this recipe.
Heat treat the flour
Recently there have been concerns about eating raw flour. It is generally considered unsafe to eat raw flour.
To make your flour safe to eat, toast the flour on a parchment lined baking sheet in a 350ºF oven for 5 minutes before using.
How to store edible cookie dough
Store edible peanut butter cookie dough in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.
Tips for customizing single serving cookie dough
- Use crunchy instead of creamy peanut butter
- Substitute any nut butter, such as almond or cashew (yum!) for the peanut butter
- Stir into banana ice cream for a frozen vegan treat
- Spread on toast
- Spread on top of pancakes
- Cover with sprinkles or mini chocolate chips
Yes! By skipping the eggs and heat treating the flour, this cookie dough is safe to eat.
You can read my post on how to make edible cookie dough for a full breakdown on what makes this edible cookie dough safe to eat.
No. It lacks the necessary ingredients for a good cookie. I have tried baking the dough into an actual cookie and it just isn’t as good as the raw dough itself.
- Vegan Cookie Dough for One
- Double Chocolate Chip Cookie Dough
- Edible Brownie Batter
- Vegan Brownie for One
- Lemon Mug Cake
- Healthy Banana Mug Cake
- Chocolate Mug Cake
- Vegan Mug Brownie
If you make this recipe, be sure to rate it, leave a comment, or tag #theliveinkitchen on Instagram!
Single Serving Edible Peanut Butter Cookie Dough
- In a small bowl, stir together peanut butter, maple syrup, vanilla, and salt.
- Add the flour and stir until combined. Enjoy immediately or refrigerate until ready to eat.