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    Home » Dessert Recipes » Healthy Treats

    Apple and Honey Goat Cheese Appetizer

    Lindsay Moe

    2965 shares

    This apple and honey goat cheese appetizer makes a great snack or healthy dessert. Four simple ingredients, quick and easy to make, and fun for kids!

    two slices of apple topped with goat cheese and honey on a wooden board next to a small bowl of honey and chopped pecans.
    Jump to Recipe

    Jump to:
    • Ingredients
    • How to make this apple and goat cheese appetizer
    • Top tips
    • FAQ
    • More vegetarian appetizer recipes
    • Recipe

    This post contains affiliate links. As an Amazon Affiliate I earn from qualifying purchases. All opinions are my own.

    Simple. Easy. Wholesome. That’s my kind of appetizer!

    This apple honey goat cheese appetizer was inspired by a lovely tapas and wine bar in town. I was a little skeptical about the flavor combination of apple, honey, and goat cheese, but it works so well.

    Even my kids enjoy it so much, I considered titling this post “The Recipe That Got My Kids to Eat Goat Cheese.” 

    The honey mellows out the tanginess of the cheese and the crisp apples and crunchy pecans make for a great textural contrast. 

    This recipe straddles the line between appetizer, snack, and dessert. It’s super fresh, flavorful, and comes together in less than 10 minutes. These apple appetizers are perfect for Valentine’s Day, a fancy dinner party, or for making any day feel a little extra special.

    Ingredients

    • Granny smith apples
    • Goat cheese
    • Honey
    • Chopped pecans
    All of the ingredients used to make apple honey goat cheese appetizers.

    How to make this apple and goat cheese appetizer

    1. Cut the top and bottom off the apples, then slice the remaining middle into even slices about ½ inch thick. Remove the core from each slice.
    2. Arrange the cored slices on a tray and fill the middle with about one tablespoon of goat cheese.
    3. Drizzle enough honey over the top to completely coat the top of the apples.
    4. Sprinkle with chopped pecans and serve.
    Goat cheese spread on slices of apple on a wooden board next to a small bowl of honey and chopped pecans.

    Top tips

    Buy chopped pecans

    Pecans are sold whole or pre-chopped. Chopped pecans are generally less expensive than whole pecans. Since you’ll be chopping them anyways, purchase the chopped pecans to save time and money.

    Honey being drizzled on a slice of apple.

    How to prevent apples from browning

    The honey in this recipe actually prevents the apples from turning brown, but if you want to cut up the apples slightly in advance, I recommend putting your apple slices in 1 cup of cold water with 1 tablespoon of lemon juice for 3-5 minutes.

    How to store apple honey goat cheese appetizers

    This recipe can be stored in a sealed container in the refrigerator for up to 12 hours. After that the honey starts to mix with the juice of the apple and changes the texture a bit.

    A close up image of apple honey goat cheese appetizer.

    How to eat this recipe

    You could definitely pick up the apple slice and eat this with your hands (messy!) but I prefer a knife and fork for getting all the elements in one bite without the mess.

    Tips for customizing

    • Swap the pecans for walnuts or almonds
    • Try Boursin cheese instead of goat cheese
    • Use a flavored goat cheese
    • Experiment with different types of apples or pears

    FAQ

    Is goat cheese healthy?

    Healthy means something different for everyone, and should be evaluated on an individual basis. Goat cheese is low in calories, rich in vitamins and minerals, and is a good source of healthy fats and calcium.

    I would consider goat cheese part of a healthy diet, especially a vegetarian diet.


    Is goat cheese vegetarian?

    Not all cheeses are vegetarian because they often use animal rennet in production. However, most modern goat cheeses do not use this and are considered vegetarian.

    If you are concerned about rennet, be sure to read the label or contact the company for the specific brand of goat cheese you’re using to find out more.

    More vegetarian appetizer recipes

    • Whipped Feta Dip
    • Basic Hummus
    • White Bean Dip
    • Vegetarian Buffalo Dip
    • Zesty Cream Cheese Stuffed Mini Peppers
    • Burrata with Tomatoes, Pesto, and Toast
    • Taco Dip
    • Avocado Chimichurri Chip Dip
    • Stuffed Mushrooms
    • White Bean Crostini Appetizer
    Side view of apple goat cheese honey appetizers.

    If you make this recipe, be sure to rate it, leave a comment, or tag #theliveinkitchen on Instagram!

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    Recipe

    A close up image of apple honey goat cheese appetizer.

    Apple and Honey Goat Cheese Appetizer

    Crunchy apples, creamy goat cheese, and sweet honey make this an irresistible appetizer! 
    4 from 4 votes
    Print Pin Rate
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Servings: 3
    Calories: 90kcal
    Author: Lindsay Moe

    Ingredients

    • 1 Granny smith apple
    • 2 tbs Plain goat cheese
    • 2 tbs Honey
    • 1 tbs Chopped Pecans

    Instructions

    • Cut the top and bottom off the apples, then slice the remaining middle into two or three even slices (depending on the size of your apple) about ½ inch thick. Use a sharp knife or biscuit cutter to remove the core from each slice.
    • Arrange the cored slices on a tray and fill the middle with a little less than one tablespoon of goat cheese.
    • Drizzle enough honey over the top to completely coat the top of the apples (this will prevent them from turning brown).
    • Sprinkle with chopped pecans and serve.

    Notes

     
    The measurements for the ingredients are an estimate. I suggest completely filling the hole in the middle of your apple slices with goat cheese, regardless of how much it takes, as well as using enough honey to cover everything. This will vary based on the size of your apples.

    Nutrition

    Calories: 90kcal | Carbohydrates: 12g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 34mg | Potassium: 13mg | Sugar: 11g | Vitamin A: 95IU | Calcium: 13mg | Iron: 0.3mg
    Tried this recipe?Mention @theliveinkitchen or tag #theliveinkitchen!

    More Dips and Appetizers

    • Stuffed Mushrooms
    • White Bean Crostini Appetizer
    • Burrata Caprese
    • Whipped Feta Dip

    Reader Interactions

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    1. Christie - Food Done Light says

      September 24, 2014 at 7:24 am

      You’ve taken all my favorite ingredients from a cheese plate and put the together in one delicious appetizer.

      Reply
    2. Marly says

      September 24, 2014 at 10:16 am

      What a great idea to add filling to the middle of the apple. Looks like a great way to start out the day!

      Reply
      • Lindsay Moe says

        September 25, 2014 at 1:59 pm

        Thanks Marly!

        Reply
    3. taylor @ greens & chocolate says

      September 24, 2014 at 1:07 pm

      I’m the complete opposite – I LOVE fall clothes! Including big grandpa sweaters 🙂 I also love food, especially apples. These app/desserts look so simple and delicious!

      Reply
      • Lindsay Moe says

        September 25, 2014 at 1:59 pm

        Thanks Taylor!

        Reply
    4. Christine @ A Sprinkle of This and That says

      September 24, 2014 at 4:55 pm

      This combo sounds divine! Thanks for sharing!

      Reply
      • Lindsay Moe says

        September 25, 2014 at 1:58 pm

        Thanks Christine!

        Reply

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    lindsay moe in a kitchen with glasses on shelves behind her

    Hi, I'm Lindsay! I've been creating easily customizable vegetarian recipes since 2011. I love the outdoors, brownies, and brand new books. I live and work in La Crosse, Wisconsin and founded Wild Flour Media to expand on my love for food photography and videography to my community and beyond.

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    2965 shares