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    Home » Drink Recipes

    Mojito Mocktail

    Lindsay Moe

    22947 shares

    This mojito mocktail recipe is a virgin mojito with all the fresh mint and lime flavor and none of the alcohol! It’s a naturally sweetened, non-alcoholic mojito recipe the whole family will enjoy.

    side image of a glass of mojito mocktail with mint and lime wedges with mint and limes on table
    Jump to Recipe

    This post contains affiliate links. As an Amazon Affiliate I earn from qualifying purchases. All opinions are my own.

    There’s nothing more refreshing than a minty mojito on a warm night.

    Who am I kidding? A mojito is right for any time of day! With it’s fresh lime taste and fizzy bubbly water, it’s kind of the perfect drink.

    I wanted to make a mojito recipe that everyone could enjoy! Meaning…no alcohol! Whether you are pregnant, serving kids, or abstain from alcohol entirely, this will definitely be a refreshing mocktail recipe you’ll come back to as adults and children alike.

    What is a mojito mocktail?

    A mocktail is like a cocktail without the alcohol. It’s a combination of fun, fresh flavors that makes staying hydrated a little more fun! It is also sometimes called a virgin cocktail.

    A mojito mocktail keeps all the fresh mint and lime flavors found in a mojito and removes the alcohol.

    Ingredients

    ingredients for a mojito mocktail
    • Fresh mint
    • Limes
    • Honey simple syrup
    • Club soda

    How to make a virgin mojito

    1. In a heavy bottomed glass, add mint leaves and lime wedges. Muddle just until the lime has released its juice and the glass smells minty. (Heres an affiliate link to a muddler I like!)
    2. Add 2 tablespoons honey syrup, then add ice and top the glass with club soda.
    3. Garnish with additional lime wedges and mint leaves if desired.

    How to make honey simple syrup

    Combine two parts honey with one part warm water in a small mason jar. Cover and shake until combined.

    For more information, see my post on how to make honey simple syrup.

    Top tips and questions

    What kind of glass do I use?

    I recommend using a sturdy glass with a heavy bottom, such as a regular drinking glass or rocks glass (also sometimes called an old fashioned glass). Do not attempt to muddle in a stemmed glass.

    image of mojito mocktail from top of glass showing ice cubes mint and lime wedges

    Do I need a muddler to make a mojito?

    A muddler will help get the juice out of the lime and the essence out of the mint, but if you don’t have one you can use the end of a wooden spoon, a fork, or simply rub the mint between your hands before adding and use bottled or fresh-squeezed lime juice.

    Is a mocktail healthier than a cocktail?

    I would say yes, but health is relative to everyone. You’ll save about 100 calories by leaving out the alcohol, which I think makes this a healthy option. It’s also naturally sweetened, so you’re not consuming highly processed sugar that can leave you feeling gross.

    Tips for customizing

    • Swap the club soda for tonic water, lime La Croix (or other flavored sparkling water), or lemon-lime soda
    • Instead of honey syrup, try simple syrup or agave syrup
    • Experiment with muddling berries with the mint and lime, or add fruit juice before adding the club soda for additional flavors like strawberry, raspberry, pineapple, and more
    • To serve a crowd, simply multiply the ingredients by how many people you will be serving
    • To make it a mojito cocktail, add 2 ounces white rum with the club soda

    More drink recipes

    • Single Serving Lemonade
    • Single Serving Strawberry Lemonade
    • Cherry Mojitos
    • Mojito Pitcher
    • Watermelon Lime Mocktail
    • Blackberry Gin Smash
    • Margarita Pitcher
    • Gin and Tonic
    close image of top of glass with ice, mint and lime wedges

    If you make this recipe, be sure to rate it, leave a comment, or tag #theliveinkitchen on Instagram!

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    Recipe

    glass of a mojito mocktail from the side with mint and limes

    Mojito Mocktail

    A refreshing cocktail using the classic flavors of mint and lime, naturally sweetened with honey syrup.
    3.50 from 10 votes
    Print Pin Rate SaveSaved!
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 1
    Calories: 145kcal
    Author: Lindsay Moe

    Ingredients

    • 10-15 mint leaves
    • ½ lime, cut into 4 wedges
    • 2 tablespoons honey syrup, see note
    • Ice
    • Club Soda

    Instructions

    • In a heavy bottomed glass, add mint leaves and lime wedges. Muddle just until the lime has released its juice and the glass smells minty.
    • Add 2 tablespoons honey syrup, then add ice and top the glass with club soda.
    • Garnish with additional lime wedges and mint leaves if desired.

    Notes

     

    How to make honey simple syrup

    Combine two parts honey with one part warm water in a small mason jar. Cover and shake until combined.
     

    Tips for customizing

    • Swap the club soda for tonic water, lime La Croix (or other flavored sparkling water), or lemon-lime soda
    • Instead of honey syrup, try simple syrup or agave syrup
    • Experiment with muddling berries with the mint and lime, or add fruit juice before adding the club soda for additional flavors like strawberry, raspberry, pineapple, and more
    • To serve a crowd, simply multiply the ingredients by how many people you will be serving
    • To make it a mojito cocktail, add 2 ounces white rum with the club soda

    Nutrition

    Calories: 145kcal | Carbohydrates: 40g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 57mg | Fiber: 2g | Sugar: 35g | Vitamin A: 425IU | Vitamin C: 13mg | Calcium: 35mg | Iron: 1mg
    Tried this recipe?Mention @theliveinkitchen or tag #theliveinkitchen!

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    lindsay moe in a kitchen with glasses on shelves behind her

    Hi, I'm Lindsay! I've been creating easily customizable vegetarian recipes since 2011. I love the outdoors, brownies, and brand new books. I live and work in La Crosse, Wisconsin and founded Wild Flour Media to expand on my love for food photography and videography to my community and beyond.

    More about me →

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    22947 shares