Gold Rush Cocktail

This Gold Rush Cocktail is simple, festive, and made for celebrating! Ready in minutes with just three ingredients, it's the perfect drink for holiday gatherings or at-home happy hour.

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How has it taken me this long to share a bourbon cocktail recipe on the blog?

If you've made my buttery bourbon cherry cookies, you already how how good bourbon is in dessert form. They're basically a cocktail disguised as a cookie. And yet, I somehow hadn't turned that same love into an easy bourbon cocktail...until now!

This Gold Rush Cocktail felt especially perfect for New Year's Eve. Everyone is celebrating, throwing around glitter and confetti, and you deserve a golden drink in your hand after a long year.

This cocktail sounds fancy, but it couldn't be simpler! All you need is three ingredients, five minutes, and a mason jar to shake it all up.

Ingredients

• Bourbon
• Lemon Juice
• Honey Syrup

How to make a Gold Rush Cocktail

1. Pour all ingredients into a small mason jar, or cocktail shaker, cover, and shake to mix. Pour over ice in a rocks glass. Enjoy!

Top tips

How to make honey syrup

The honey syrup is a simple syrup made of honey and water in order to allow the honey to be easily mixed into the cocktail. You can combine the honey and water in any ratio you prefer, but I like two parts honey to one part water.

How to measure cocktail ingredients

I used a little jigger I've had around my house forever to measure the whiskey and cider (here's an affiliate link to a similar one), but you could use anything in your kitchen that will measure in milliliters, or simply keep the apple cider and whiskey in a 2:1 ratio.

The best glass for an old fashioned

The best glass to use for an old fashioned cocktail will depend on if you're adding a mixer or not. I like mine straight with one big ice cube, so a smaller 8 ounce glass (affiliate link) might be preferable.

If you plan to add more ice and/or mixers, I'd recommend a regular rocks glass. These glasses are short and wide, allowing you to smell that beautiful whiskey as you sip.

Tips for customizing

• Swap the honey syrup for ginger liqueur
• Shake with ice in a cocktail shaker for an extra cold cocktail
• Experiment with other types of whiskey
• Multiply by how many people you'd like to serve to prepare a gold rush pitcher for a party
• Make it into a mocktail by using a zero-proof bourbon alternative

FAQ

More cocktail recipes

• Maple Old Fashioned
• Buttery Nipple Shot
• Sparkling Greyhound Cocktail
• Lemon Drop Shot
• Strawberry Lemonade Vodka
• Blackberry Gin Smash
• Gin and Tonic
• Mojito Pitcher
• Margarita Pitcher
• Pineapple Margarita
• Apple Cider Cocktail
• Vegas Bomb

If you make this recipe, be sure to rate it, leave a comment, or tag #theliveinkitchen on Instagram!

Recipe

Gold Rush Cocktail

A simple bourbon cocktail made from bourbon whiskey, lemon juice, and honey.

4 from 7 votes

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Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Servings: 1

Calories: 178kcal

Author: Lindsay Moe

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Ingredients

• ▢ 2 ounces bourbon
• ▢ ¾ ounce freshly squeezed lemon juice
• ▢ ¾ ounce honey syrup, (see notes)

Instructions

• Pour all ingredients in a small mason jar or cocktail shaker, cover, and shake to mix. Pour over one large or a 2-3 normal sized ice cubes in a rocks glass.

Notes

To make honey syrup, combine two parts honey to one part hot water in a mason jar, seal, and shake until thoroughly combined. Store at room temperature indefinitely.

Nutrition

Calories: 178kcal | Carbohydrates: 13g | Sodium: 1mg | Sugar: 12g | Vitamin C: 8.3mg

Tried this recipe?Mention @theliveinkitchen or tag #theliveinkitchen!