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    Home » Essential Recipes

    Spicy BBQ Sauce

    Lindsay Moe

    3130 shares
    pinterest image for spicy barbecue sauce
    pinterest image for homemade spicy bbq sauce
    pinterest image for spicy bbq sauce

    This Spicy BBQ Sauce will be your new favorite condiment! It’s easy to make and pairs perfectly with pizza, sandwiches, or burgers. This post contains affiliate links. As an Amazon Affiliate I earn from qualifying purchases. All opinions are my own.

    a spoon covered in spicy bbq sauce resting on top of a jar filled with sauce
    Jump to Recipe

    I have a barbecue sauce obsession. It culminates in this spicy bbq sauce recipe.

    I must admit that bbq sauce is one of my favorite condiments. I’m very picky about it, and since my grocery store stopped selling my favorite store bought version, I needed to come up with something just right that I could make at home.

    a spoon resting in a jar of easy spicy barbecue sauce

    This spicy bbq sauce is just that – spicy. At first you get the sweetness of the pineapple juice and ketchup, and then all the spices start to warm your mouth and tingle your throat.

    You can absolutely cut back on the spices if you’re not so tolerant but I recommend trying it this way at least once.

    How to make spicy bbq sauce

    ingredients for homemade spicy barbecue sauce
    • Combine all ingredients except cornstarch in a medium sauce pot
    • Bring to a boil, then reduce the heat and simmer for 5 minutes
    • Add cornstarch mixed with water, stir, and simmer until thickened
    • Serve immediately or transfer to a covered container and store in the refrigerator until ready to use

    How to store homemade spicy bbq sauce

    I like to store food in mason jars as much as possible. These large, wide-mouth jars (affiliate link to the ones I have) are just right for saving this sauce. If you only have a little leftover, these jars that I used in the photos are great too. It helps to have a funnel on hand so you get every last drop of sauce into the jar.

    a spoon in a jar over homemade bbq sauce

    Tips for customizing your spicy bbq sauce recipe:

    • If you can’t find Creole seasoning you can substitute an equal amount of Cajun seasoning
    • If you don’t have dark brown sugar, you can use light brown sugar and add a little more molasses
    • Experiment with more cayenne pepper to make it even spicier

    What to serve with spicy barbecue sauce

    • BBQ Tempeh Stuffed Baked Potatoes
    • BBQ Chickpea Salad with Cornbread Croutons
    • Homemade Veggie Nuggets
    • The Best Crispy Tofu
    • Oven Baked Potato Wedges
    a spoon dipped in a jar of homemade spicy bbq sauce

    If you make this recipe, be sure to rate it, leave a comment, or tag #theliveinkitchen on Instagram!

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    Recipe

    a spoon and jar with spicy bbq sauce

    Spicy BBQ Sauce

    This spicy barbecue sauce is perfect on everything!
    3.95 from 20 votes
    Print Pin Rate SaveSaved!
    Prep Time: 10 minutes minutes
    Cook Time: 8 minutes minutes
    Total Time: 18 minutes minutes
    Servings: 8
    Calories: 183kcal
    Author: Lindsay Moe

    Ingredients

    • 1 cup ketchup
    • 1 cup dark brown sugar
    • ¼ cup molasses
    • ¼ cup pineapple juice
    • ¼ cup water
    • 1 tablespoon tomato paste
    • 1 tablespoon worcestershire sauce
    • 1 tablespoon Creole seasoning
    • 1 tablespoon Cajun seasoning
    • 2 ½ teaspoons ground mustard
    • 2 teaspoons smoked paprika
    • 1 ½ teaspoons coarse kosher salt
    • 1 teaspoon freshly ground black pepper
    • ½ teaspoon garlic powder
    • ¼ teaspoon cayenne pepper
    • ⅛ cup cold water mixed with 1 tablespoon cornstarch

    Instructions

    • Combine all ingredients except the cornstarch mixture in a medium sized sauce pot. Bring to a boil over medium high heat and reduce to a simmer for five minutes or until the sugar has dissolved. Add the cornstarch mixture and simmer until desired thickness is reached, a few more minutes. Serve immediately or transfer to a covered container and store in the fridge.

    Notes

    Adapted from Half Baked Harvest
     

    Nutrition

    Calories: 183kcal | Carbohydrates: 45g | Sodium: 758mg | Potassium: 376mg | Sugar: 42g | Vitamin A: 1150IU | Vitamin C: 3.2mg | Calcium: 53mg | Iron: 1.4mg
    Tried this recipe?Mention @theliveinkitchen or tag #theliveinkitchen!

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    Reader Interactions

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    1. Sarah Caron (Sarah's Cucina Bella) says

      May 16, 2014 at 8:58 am

      A few years ago, while on a spending diet, we ran out of ketchup and I ended up going into the pantry and whipping up a batch of homemade. That totally turned me onto making my own condiments. I love that you can control what goes into them, and create just the flavor you are looking for.

      Reply
    2. Mallory says

      May 16, 2014 at 12:07 pm

      I’ve been looking for a good homeade barbeque sauce. I will have to try this!

      Reply
    3. Karis says

      May 18, 2014 at 8:04 pm

      I just recently enjoyed my homemade BBQ sauce on a black bean burger and loved the combination.

      Reply
      • Lindsay Moe says

        May 19, 2014 at 2:51 pm

        Yes! I did the same thing and it was awesome.

        Reply
    4. Chris Melton says

      May 01, 2020 at 10:44 am

      This is great! Just made it! How long will this sauce stay good in the fridge?

      Reply
      • Lindsay Moe says

        May 01, 2020 at 3:52 pm

        I’m not sure exactly, but I probably wouldn’t keep it for more than a week. Otherwise you could freeze portions!

        Reply

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    lindsay moe in a kitchen with glasses on shelves behind her

    Hi, I'm Lindsay! I've been creating easily customizable vegetarian recipes since 2011. I love the outdoors, brownies, and brand new books. I live and work in La Crosse, Wisconsin and founded Wild Flour Media to expand on my love for food photography and videography to my community and beyond.

    More about me →

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    3130 shares