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    Home » Essential Recipes

    Baked Pita Chips

    Lindsay Moe

    251 shares
    Baked Pita Chips - This super simple recipe is going to change your world! Full recipe at theliveinkitchen.com
    Baked Pita Chips - This super simple recipe is going to change your world! Full recipe at theliveinkitchen.com
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    These Baked Pita Chips are so quick and easy, and perfect for hearty dips!

    image of baked pita chips on a white plate

    Holla for homemade chips!

    I’ve been eating waaaaay too many of my favorite chips lately (<– affiliate link), with salsa of course, because salsa is healthy and has like zero calories and that means the chips do too, riiiight??? It’s time for a healthy swap that’s just begging for a protein packed hummus.

    These baked pita chips are so incredibly easy, and I like to think healthy. Sometimes I make them torn apart at the pocket so they get extra thin and crispy, but you can keep it simple by just brushing a pita with olive oil, cutting it into wedges, sprinkling with salt, and baking away!

    close up image of baked pita chips on white plate

    There are a few ways to customize these baked pita chips:

    • Instead of salt, sprinkle with cinnamon sugar for a sweet snack
    • Sprinkle with dried oregano before baking
    • Sprinkle with Italian seasoning, a pinch of crushed red pepper flakes, and freshly grated Parmesan cheese prior to baking
    • Use to make Greek Nachos
    • Dip in homemade hummus
    • Mix olive oil with a bit of sriracha before brushing on the pitas
    • Separate pitas at the pocket, doubling your chips and making them thinner and crispier. Keep an eye on them as they bake as they may not take as long so they don’t burn

    Made as-is, these are only 3 ingredients and 15 minutes! You’re going to want to make these all the time, and you totally can because it’s so easy!

    If you make this recipe, be sure to rate it, leave a comment, or tag #theliveinkitchen on Instagram!

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    Baked Pita Chips - This super simple recipe is going to change your world! Full recipe at theliveinkitchen.com

    Baked Pita Chips

    Baked Pita Chips are perfect for enjoying your favorite dip!
    5 from 1 vote
    Print Pin Rate
    Prep Time: 5 minutes
    Cook Time: 15 minutes
    Total Time: 20 minutes
    Servings: 4
    Calories: 154kcal
    Author: Lindsay Moe

    Ingredients

    • 8 pita bread halves, I used multigrain pita bread
    • Olive oil
    • Coarse kosher salt

    Instructions

    • Preheat the oven to 400ºF.
    • Brush both sides of pita lightly with olive oil. Cut pitas into triangles and arrange in a single layer on a baking sheet (or two, if necessary). Sprinkle with salt.
    • Bake pitas 12-15 minutes or until they are crisp and beginning to brown. Let rest a few minutes before enjoying.

    Nutrition

    Calories: 154kcal | Carbohydrates: 31g | Protein: 5g | Sodium: 300mg | Potassium: 67mg | Fiber: 1g | Calcium: 48mg | Iron: 0.8mg
    Tried this recipe?Mention @theliveinkitchen or tag #theliveinkitchen!
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    lindsay moe in a kitchen with glasses on shelves behind her

    Hi, I'm Lindsay! I've been creating easily customizable vegetarian recipes since 2011. I love the outdoors, brownies, and brand new books. I live and work in La Crosse, Wisconsin and founded Wild Flour Media to expand on my love for food photography and videography to my community and beyond.

    More about me →

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    251 shares