Roasted Red Pepper Whipped Goat Cheese

Name: Roasted Red Pepper Whipped Goat Cheese
Prep time: 5 min
Total time: 5 min
Ingredients: 4 ounces goat cheese; 2 ounces cream cheese; 1/4 - 1/2 roasted red pepper (depending on the size); Coarse kosher salt and freshly ground black pepper; Juice from up to half a lemon

Roasted Red Pepper Whipped Goat Cheese is creamy, tangy, and versatile! Spread it on a sandwich, toss it with pasta, or enjoy it as a dip.

A bowl of roasted red pepper whipped goat cheese on a cutting board. In the background there is a slice of toast and sliced cucumbers.

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Ingredients
How to make roasted red pepper whipped goat cheese
Top tips
FAQ
More dip recipes
Recipe

There’s nothing I love more than a quick recipe or a recipe with a short ingredient list. Lucky for me (and you!) this roasted red pepper whipped goat cheese is both!

All you need is 5 minutes and 6 basic ingredients to make this delicious snack. Eat it as a dip with whole grain crackers or veggies, or spread it on a sandwich for an extra punch of flavor. This recipe makes for an easy appetizer that is guaranteed to be a crowd pleaser!

Ingredients

Goat cheese
Cream cheese
Roasted red pepper
Coarse kosher salt
Freshly ground black pepper
Lemon juice

How to make roasted red pepper whipped goat cheese

In the bowl of a food processor, process goat cheese and cream cheese until smooth and creamy.
Add the roasted red pepper and process again until smooth and incorporated.
Add salt, pepper, and lemon juice to taste and process one more time. Use immediately or refrigerate until ready to use.

Top tips

Roasting red peppers

I used a few large pieces of roasted red pepper from a jar (patted dry) but you could also roast red peppers yourself.

To roast red peppers, slice peppers in half, place cut side down on a pan, drizzle with a bit of olive oil, and sprinkle with salt.

Roast in the oven at 375°F until the skin is blistery and charred. Remove from oven, place in a small bowl, and cover with plastic wrap for 10 minutes before peeling off the skin.

The best food processor for making whipped goat cheese

I’ve been really happy with my Cuisinart food processor (affiliate link). It’s great for making hummus, energy balls, walnut burgers, and more.

How to store

Store roasted red pepper whipped goat cheese in an airtight container in the fridge for up to 4 days. I do not recommend freezing it.

Roasted red pepper whipped goat cheese dripping off a spoon.

Tips for customizing red pepper goat cheese

Swap the roasted red pepper for another vegetable, like roasted beets
Leave out the roasted red pepper for plain whipped goat cheese
Add fresh herbs, like thyme or basil
Add honey for a bit of sweetness
Add crushed red pepper flakes for a bit of spice
Add roasted garlic for a savory, garlic flavor

FAQ

What is goat cheese?

Goat cheese is made from the milk of goats, instead of cows. It’s available in many forms, but the most common type is soft, fresh goat cheese that is found in a log shape. It’s creamy, tangy, easily spreadable and has a very distinct flavor.

Can I make whipped goat cheese without a food processor?

If you don’t have a food processor, you can whip up the goat cheese by hand, and add in finely chopped roasted red peppers. The flavor won’t be quite the same, but it will still be delicious!

More dip recipes

Red pepper whipped goat cheese in a small bowl with some of it being spread on to a slice of bread. A bowl of sliced cucumbers is next to it.

If you make this recipe, be sure to rate it, leave a comment, or tag #theliveinkitchen on Instagram!

Recipe