Buttery Nipple Shot

This buttery nipple shot is a delicious cocktail made with butterscotch schnapps and Irish cream! Serve this as a shot or full size cocktail any time you want a little something special.

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I’m not usually one to make fancy shots. I’d rather sip a cocktail for a while to enjoy it. But after trying this buttery nipple recipe (also known as a butterball) I knew I had to share it with you guys!

This is a simple, two layered cocktail that is pretty sweet. It would make a great after dinner drink, or enjoy it on Thanksgiving, Christmas, or New Year’s. It’s so versatile!

Butterscotch has always been my favorite candy flavor (I know, I’m an old lady at heart), and the cream on top makes the whole thing taste like butterscotch pudding. These shots go down dangerously smooth, so be sure to drink responsibly!

I don’t drink a lot of Irish cream, so I was excited to find these little mini fridge bottles at the liquor store! They hold just enough for a couple shots and you don’t have a ton of leftovers sitting around.

Irish cream does stay good for about 6 months once opened if kept in a cool, dry place or the refrigerator, so if you have a big bottle you’ll be enjoying these for months!

Buttery nipple ingredients

• Butterscotch schnapps
• Irish cream

How to make a buttery nipple shot

1. Add 1 ounce butterscotch schnapps to a chilled shot glass.
2. Pour ½ ounce Irish cream over the back of a bar spoon to float it on top of the schnapps (be sure to watch the video and see tips below for more on how to do this).

Top tips and questions

What kind of shot glass to use

Since this is a layered cocktail, it looks great in a tall, clear shot glass (affiliate link). If you’re mixing your drink you can use whatever shot glass you’d like.

How to layer a cocktail

Use a bar spoon or other small spoon. This helps make sure the spoon can fit inside the shot glass.

Hold the spoon so that it touches the inside of the glass just above or touching the first layer, tilting it slightly down.

Pour the liquid slowly over the back of the spoon, raising the spoon gently with the liquid in the glass as it rises.

Can I make this a full size cocktail?

You can make a buttery nipple cocktail that isn’t a shot by shaking up the same proportions of the ingredients with ice in a cocktail shaker, then straining into a rocks or martini glass. It is very rich, so I would recommend starting with 3 ounces of schnapps and 1 ½ ounces of Irish cream.

Can I make this non-alcoholic?

If this sounds good but you don’t drink alcohol, I would really just recommend getting yourself a bag of Werther’s. However, if you really want a drink you could try using Torani Butterscotch Syrup with homemade Irish cream (leaving out the whiskey).

Substitutions

• Make it a slippery nipple by substituting the butterscotch schnapps for sambuca. It has an anise flavor that will give you a shot that tastes a little more like a cocktail than candy while still being incredibly smooth.
• Add a drop of grenadine at the end to create a “nipple” look.
• Reduce the schnapps to 1 ounce and add ½ ounce of vodka, Fireball, or Goldschlager before floating the Irish cream.
• Reduce the schnapps to ½ ounce and add ½ ounce amaretto before floating the Irish cream.
• Change the proportions of schnapps and cream to your liking.

Tools needed

• Mini measuring cup – I like using these little guys for measuring cocktail ingredients
• Jigger – If all you have is a jigger, you can measure with that instead
• Shot glass – I love these classic, heavy bottomed glasses
• Bar spoon – this is important for floating your cocktail, if you will be mixing it you won’t need it

More cocktail recipes

• Sparkling Greyhound Cocktail
• Spiced Vodka Orange Juice
• Apple Cider Cocktail
• Vegas Bomb
• Lemon Drop Shot
• Pineapple Margarita
• Margarita Pitcher
• Strawberry Lemonade Vodka
• Gold Rush Cocktail
• Blackberry Gin Smash
• Mojito Pitcher
• Rum Punch
• Gin and Tonic

Buttery Nipple Shot

A delicious layered shot, this buttery nipple recipe is made with butterscotch schnapps and Irish cream.

3.86 from 7 votes

Print Pin Rate

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 1

Calories: 119kcal

Author: Lindsay Moe

Ingredients

• ▢ 1 ounce butterscotch schnapps
• ▢ ½ ounce Irish cream

Instructions

• Add butterscotch schnapps to a chilled shot glass.
• Slowly pour the cream over the back of a bar spoon to float it on top of the schnapps.

Notes

 

Substitutions

• Make it a slippery nipple by substituting the butterscotch schnapps for sambuca. It has an anise flavor that will give you a shot that tastes a little more like a cocktail than candy while still being incredibly smooth.
• Add a drop of grenadine at the end to create a “nipple” look.
• Reduce the schnapps to 1 ounce and add ½ ounce of vodka, Fireball, or Goldschlager before floating the Irish cream.
• Reduce the schnapps to ½ ounce and add ½ ounce amaretto before floating the Irish cream.
• Change the proportions of schnapps and cream to your liking.

Nutrition

Calories: 119kcal | Carbohydrates: 10g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 1mg | Sugar: 9g

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