• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Live-In Kitchen logo

  • Recipes
  • About
  • Resources
  • Contact
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • About
  • Resources
  • Contact
  • Work Together
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Drink Recipes

    Ladies’ Night Rum Punch

    Lindsay Moe

    9688 shares

    Rum punch is a crowd pleasing cocktail full of citrus, grenadine, and spiced rum. It’s refreshingly fruity and perfect for a party, girl’s night, or a summer get together!

    A glass of rum punch garnished with orange and lime wedges.
    Jump to Recipe

    This post contains affiliate links. As an Amazon Affiliate I earn from qualifying purchases. All opinions are my own.

    Jump to:
    • Ingredients
    • How to make rum punch cocktail
    • Top Tips
    • FAQ
    • More cocktail recipes
    • Recipe

    Are you familiar with Galentine’s Day?

    February 13th (also known as Galentine’s Day) is a day to celebrate female friendship. It started hilariously on the show Parks and Recreation, when Leslie Knope threw a celebration for her gal pals.

    There were thoughtful, handmade gifts, plenty of compliments, and of course, lots of food and drinks. As Leslie would say, “Ladies celebrating ladies. It’s like Lilith Fair, minus the angst. Plus frittatas!”

    When trying to decide what to make for a ladies only party, my mind immediately went to a fruity cocktail. And let me tell you, this rum punch is fruity, fun, and goes down (dangerously) smooth.

    Remember to drink responsibly and stick with your girlfriends! 

    I’ve included two recipes here. One makes twenty four servings (which I would say is enough for 8-12 actual people) and the other is for a single serving. This way you can recreate it for a solo night at home.

    Three glasses of rum punch and a cutting board with slices of citrus fruit.

    Ingredients

    • Dark spiced rum
    • Orange juice
    • Pineapple Juice
    • Lime juice
    • Grenadine
    • Angostura bitters
    • Orange and lime wedges, optional

    How to make rum punch cocktail

    1. Fill a tall glass with 3 or 4 ice cubes. Add rum, juices, grenadine, and bitters. Stir together with a straw and garnish with orange and lime wedges if desired.
    2. If making this for a crowd, combine all ingredients in a large pitcher (affiliate link) or punch bowl. Stir to combine and refrigerate until ready to use, then serve over ice.

    Top Tips

    The best rum for cocktails

    You can choose any rum that’s available to you, but I recommend using good-quality dark spiced rum, like Sailor Jerry or Kraken. 

    How to serve rum punch cocktail

    Rum punch is typically served in a high-ball or hurricane glass. If you’re making it for a crowd, serve it in a punch bowl or large pitcher. 

    How to make an ice ring

    If serving your punch in a punch bowl, an ice ring can help keep it cool without watering it down too quickly. You can easily make one by freezing water in a bundt pan. Consider adding citrus slices or edible flowers to give it a pretty look!

    How to store

    Leftover punch can be kept covered in the refrigerator for about 3 days. I seriously doubt there will be any leftovers though!

    Tips for customization

    • Add a splash of club soda or seltzer water
    • Make it a mocktail by leaving out the rum and adding ginger ale or citrus soda instead
    • Garnish with fresh mint or maraschino cherries
    • Leave out the bitters for a sweeter drink
    • Try other fruit juices such as passion fruit or mango
    A bowl of sliced oranges and limes.

    FAQ

    What is rum punch?

    Rum punch is a cocktail that consists of rum, citrus, and sugar. It’s believed to have originated in England, but eventually made its way to the Caribbean where it took on a more tropical flavor due to the locally available produce. This recipe is very similar to Planter’s Punch, another fruity rum-based drink.

    How long does rum punch last?

    This recipe can be made 24 hours in advance, however, do not add any fresh fruit garnishes or ice until just before serving.

    What is grenadine?

    ​​Grenadine is a red non-alcoholic syrup made from pomegranate juice. It has a sweet, slightly tart flavor, and is commonly used in cocktails and mocktails.

    Two glasses of rum punch and a bowl of sliced oranges and limes.

    More cocktail recipes

    • Buttery Nipple Shot
    • Sparkling Greyhound Cocktail
    • Lemon Drop Shot
    • Gold Rush Cocktail
    • Strawberry Lemonade Vodka
    • Blackberry Gin Smash
    • Gin and Tonic
    • Mojito Pitcher
    • Margarita Pitcher
    • Pineapple Margarita
    • Apple Cider Cocktail
    • Vegas Bomb
    • Christmas Gin Cocktail
    A glass of rum punch garnished with orange and lime wedges.

    If you make this recipe, be sure to rate it, leave a comment, or tag #theliveinkitchen on Instagram!

    sign up for our newsletter graphic

    Recipe

    a glass of rum punch on a wood table with cut limes and oranges

    Ladies’ Night Rum Punch

    This crowd pleasing rum punch (also known as planter's punch) is fruity, refreshing, and full of citrus flavor.
    4 from 1 vote
    Print Pin Rate SaveSaved!
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Servings: 16
    Calories: 194kcal
    Author: Lindsay Moe

    Ingredients

    • 2 750 mL bottles dark spiced rum
    • 3 cups fresh squeezed orange juice, strained and chilled
    • 2 cups pineapple juice, chilled
    • 1 cup fresh lime juice, strained and chilled
    • ½ cup grenadine
    • ¼ cup Angostura bitters
    • Ice mold, (I froze water in a bundt pan)
    • Orange and lime wedges for garnish, optional

    Instructions

    • In a large punch bowl, stir together rum, juices, grenadine, and bitters. Slide in ice mold. Garnish individual glasses with orange and lime wedges if desired.

    Notes

     

    To make rum punch for one:

    • 2 ½ ounces dark spiced rum
    • 2 ounces orange juice
    • 1 ½ ounces pineapple juice
    • Squeeze of lime juice
    • ¼ ounce grenadine
    • Dash of Angustora bitters, optional
    • Orange and lime wedges for garnish, optional
    Fill a tall glass with 3 or 4 ice cubes. Add rum, juices, grenadine, and bitters. Stir together with a straw and garnish with orange and lime wedges if desired.
     
    Adapted from Winter Cocktails
     

    Nutrition

    Calories: 194kcal | Carbohydrates: 18g | Sodium: 4mg | Potassium: 154mg | Sugar: 12g | Vitamin A: 100IU | Vitamin C: 30.9mg | Calcium: 11mg | Iron: 0.2mg
    Tried this recipe?Mention @theliveinkitchen or tag #theliveinkitchen!

    More Drink Recipes

    • Christmas gin cocktail in a round glass surrounded by ice cubes and frozen cranberries.
      Christmas Gin Cocktail
    • a tall pint glass filled with a vegas bomb shot surrounded by liquor and shot glasses
      Vegas Bomb
    • featured image of lemon drop shots
      Lemon Drop Shots
    • featured image of two shot glasses with buttery nipple shot
      Buttery Nipple Shot

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Karen @ The Food Charlatan says

      February 13, 2014 at 5:24 am

      This is absolutely GORGEOUS Lindsay! I’ve never wanted to eat an orange (or lime, for that matter) so bad in my life! Happy Galentine’s Day to you my friend! 🙂

      Reply
      • Lindsay Moe says

        February 13, 2014 at 7:48 pm

        Thank you Karen! Happy Galentine’s Day to you as well!

        Reply
    2. Heather || Heather's Dish says

      February 13, 2014 at 9:30 am

      Um, HELLO instant vacation! I could live on rum punch… 🙂

      Reply
      • Lindsay Moe says

        February 13, 2014 at 7:48 pm

        That would be the life!

        Reply
    3. Liz says

      February 13, 2014 at 9:34 am

      Lindsay, this looks perfect for any gathering! What a gorgeous cocktail!

      Reply
      • Lindsay Moe says

        February 13, 2014 at 7:48 pm

        Thank you Liz!

        Reply
    4. Marly says

      February 13, 2014 at 9:37 am

      What a beautiful cocktail! Obviously a ladies night party at your house would be the best! (Don’t tell any of the other ladies I said that.) 😉

      Reply
      • Lindsay Moe says

        February 13, 2014 at 7:49 pm

        Haha, thanks Marly! It definitely wouldn’t be much of a party without your delicious dessert to round it out!

        Reply
    5. B says

      February 13, 2014 at 9:47 am

      I’ve never heard of Galentine’s Day, great idea to celebrate with girlfriends! This cocktail looks so good, I can’t wait to make it!

      Reply
      • Lindsay Moe says

        February 13, 2014 at 7:49 pm

        Thank you, I don’t think it will disappoint!

        Reply
    6. Lauren @ Healthy Delicious says

      February 13, 2014 at 10:01 am

      Yum! I love this!

      Reply
      • Lindsay Moe says

        February 13, 2014 at 7:50 pm

        Thanks Lauren!

        Reply
    7. Courtney @ Neighborfood says

      February 13, 2014 at 11:06 am

      I love the colors in these Lindsay! The photos here are gorgeous. Pretty much a brightly colored drink with a piece of fruit hanging off the side is the only kind of cocktail I like. 🙂 I am so glad you could join the party today. Wish we could share a few rounds of this drink together!

      Reply
      • Lindsay Moe says

        February 13, 2014 at 7:50 pm

        Thank you Courtney! And thanks for organizing the party! Let’s make this drink a priority the next time we’re in the same room!

        Reply
    8. Lori @ Foxes Love Lemons says

      February 13, 2014 at 11:06 am

      This is so beautiful, Lindsay! I’m so glad I’ve found your blog through our Galantine’s Day party! You are right that most men do NOT enjoy fruity drinks. I have a sangria party every summer, and all the men might have one glass (so they don’t hurt my feelings?) and then switch to beer. Oh well, more fruity alcohol for the ladies. It never seems to be a problem 😉

      Reply
      • Lindsay Moe says

        February 13, 2014 at 7:51 pm

        Thank you Lori! I’m glad to have found you as well. And I’m coming to your sangria party this summer!!

        Reply
        • Lori @ Foxes Love Lemons says

          February 14, 2014 at 8:17 am

          You’re in. As long as you like badminton. I force everybody to play endless badminton. With sangria in one hand, of course.

          Reply
    9. cynthia says

      February 13, 2014 at 11:39 am

      I am in LOVE with this rum punch! I could just sit and stare at these photos all day — so vibrant and bright and the absolute opposite of the weather outside. Such a perfect recipe for Galentine’s Day 😉 thanks so much for sharing!

      Reply
      • Lindsay Moe says

        February 13, 2014 at 7:52 pm

        Thank you Cynthia! I’m in love with it too, I can’t stop drinking it! That might be a problem. 😉

        Reply
    10. Shanna @ pineapple and coconut says

      February 13, 2014 at 1:15 pm

      Such a stunning cocktail!! Love your pics and I am all for a ladies rum punch!!

      Reply
      • Lindsay Moe says

        February 13, 2014 at 7:53 pm

        Thanks Shanna! It was fun partying with you!

        Reply
    11. Lauren @ Climbing Grier Mountain says

      February 13, 2014 at 2:35 pm

      I’ll cheers to that!! So glad we got to “virtually hang”:)

      Reply
      • Lindsay Moe says

        February 13, 2014 at 7:53 pm

        I’m glad I wasn’t the only one who wanted a drink for brunch! It was fun partying with you!

        Reply
    12. Angie | Big Bear's Wife says

      February 13, 2014 at 3:51 pm

      I love the color of this punch! It’s my favorite color actually! Happy Galentines Day!!!

      Reply
      • Lindsay Moe says

        February 13, 2014 at 7:54 pm

        Yay! Happy Galentine’s Day to you too!

        Reply
    13. Susan says

      February 13, 2014 at 4:14 pm

      Brunch is just an excuse to drink before noon. 🙂 I love your rum punch, love that the only sweetener is just juice and that you use dark rum (my favorite)! Going on my list for sure!

      Reply
      • Lindsay Moe says

        February 13, 2014 at 7:54 pm

        Haha, it does have orange juice, so it’s acceptable for any time, right?!

        Reply
    14. Nancy @ gottagetbaked says

      February 13, 2014 at 6:32 pm

      Ummm…is it ok to admit that the larger batch is the perfect amount for me? 😉 This punch is amazing! Rum is one of my fave alcohols (I always have it at home) and you’re right, a cocktail is perfect for parties (even parties of one). Your photos are fabulous. I’m feeling awfully thirsty right now! Happy Galentine’s Day, Lindsay!

      Reply
      • Lindsay Moe says

        February 13, 2014 at 7:55 pm

        Haha, it actually makes 24 “servings” which I took it upon myself to assume would be appropriate for half that number of people. Thanks for all the kind words!

        Reply
    15. Stephanie @ Girl Versus Dough says

      February 13, 2014 at 8:28 pm

      This drink? I want to go to there.

      Reply
    16. Morgan @ Peaches, Please says

      February 14, 2014 at 8:44 pm

      “2 750 mL bottles dark spiced rum ” – a dangerous (and excellent) start to any evening. Ha.

      Reply
      • Lindsay Moe says

        February 17, 2014 at 7:47 pm

        Haha, definitely!

        Reply

    Primary Sidebar

    lindsay moe in a kitchen with glasses on shelves behind her

    Hi, I'm Lindsay! I've been creating easily customizable vegetarian recipes since 2011. I love the outdoors, brownies, and brand new books. I live and work in La Crosse, Wisconsin and founded Wild Flour Media to expand on my love for food photography and videography to my community and beyond.

    More about me →

    Popular

    • single serving vegan cookie dough on a spoon
      Vegan Cookie Dough for One
    • featured image of two shot glasses with buttery nipple shot
      Buttery Nipple Shot
    • zesty cream cheese stuffed mini peppers close up
      Zesty Cream Cheese Stuffed Mini Peppers
    • single serving lemonade in a glass with lemons
      Single Serving Lemonade

    Footer

    ^ back to top

    About

    • About Lindsay
    • Privacy Policy
    • Accessibility Statement

    Extras

    • Newsletter
    • Resources
    • On the Side

    Contact

    • Contact
    • Work with Me
    • Wild Flour Media

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 The Live-In Kitchen

    Please read my Privacy Policy.
    9688 shares