This Vegan Cookie Dough for One is healthy, naturally sweetened, egg-free, and dairy-free, but still tastes and feels just like the real thing! This is the best vegan cookie dough recipe and has been made and loved over half a million times. You'll also love this single serving cookie dough for satisfying your sweet tooth without all the work.
Edible cookie dough is the ultimate treat for me.
It has the same texture and flavor as real cookie dough, but is 100% safe to eat.
Sometimes you just want a treat without having to mix up a whole batch of cookies. Sometimes you're pregnant (I'm not) and you really just shouldn't be eating raw eggs or flour.
This is the healthiest, easiest cookie dough you'll ever throw together in a moment of need. With only six ingredients, you might already have everything you need on hand.
Ingredients
- Coconut oil
- Maple syrup
- Vanilla extract
- Flour
- Salt
- Chocolate chips
How to make vegan cookie dough
- Mix the melted coconut oil with the maple syrup and vanilla extract
- Stir in flour and salt
- Add chocolate chips
Top tips
Measure carefully
When making a recipe this small, accurate quantities are even more important. Be sure to measure your ingredients carefully to get the best texture.
Use real maple syrup
Sugary pancake syrup won't cut it here. Make sure you're using 100% pure maple syrup.
How to make cookie dough safe to eat
To make cookie dough safe to eat, you'll need to skip the eggs and heat your flour to remove any bacteria. This recipe was developed without the use of eggs, and you can check the notes section of the recipe card below or the FAQ section to learn how to heat treat flour.
How to store edible cookie dough
You can store this edible cookie dough in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months. You'll get the best texture by letting it sit at room temperature for about 10 minutes before enjoying.
Tips for customizing edible cookie dough
People have already shared tons of adaptations in the comments, but here are a few of the highlights:
- If you want vegan peanut butter single serving cookie dough try this version
- For a baked version, try this cookie mug cake, vegan chocolate chip cookie for one or these vegan oatmeal chocolate chip cookies
- Microwave the dough for 15 seconds for gooey melted chocolate cookie dough
- Swap the coconut oil for vegetable oil or melted butter (not vegan)
- Swap the maple syrup for equal amounts of brown sugar, or slightly less honey (again, not vegan) or agave
- Swap the all purpose flour for a mix of gluten free oat flour and coconut flour to make it gluten free
FAQ
Coconut oil (affiliate link) is magic. It melts in your mouth and doesn't taste too terribly coconut-y. The temperature of the oil makes a big difference on the consistency here.
My house is pretty cold in this polar vortex, so after some good ol' stirring it was perfect for me. If it comes out too runny for you just pop it in the fridge for a few minutes and it'll firm right up.
Coconut oil and maple syrup are strong flavors, but I find they cancel each other out in this recipe. If you measure carefully it shouldn't taste too much like coconut or maple, although you might still taste it a tiny bit.
Recently there have been concerns about eating raw flour. It is generally considered unsafe to eat raw flour.
To make your flour safe to eat, toast the flour on a parchment lined baking sheet in a 350ºF oven for 5 minutes and allow to cool before using.
No. While this tastes delicious as raw dough, it lacks some of the necessary ingredients to turn it into an actual cookie. See the customization options above for baked options.
More edible cookie dough recipes
- Peanut Butter Cookie Dough for One
- Double Chocolate Chip Cookie Dough
- Vegan Cookie Dough Bars
- Pretzel Cookie Dough Truffles
- Vegan Chocolate Chip Cookie Dough Ice Cream
- Vegan Cookie Dough Dip for Two
- Chocolate Chip Cookie Dough Cookies
More single serving dessert recipes
- Single Serve Vegan Cookie
- Single Serve Vegan Brownie
- Healthy Banana Mug Cake
- Vegan Chocolate Mug Cake
- Edible Brownie Batter
- Vegan Mug Brownie
- Lemon Mug Cake
If you make this recipe, be sure to rate it, leave a comment, or tag #theliveinkitchen on Instagram!
Recipe
Vegan Cookie Dough for One
Ingredients
- 1 Tablespoon coconut oil, melted
- 1 Tablespoon real maple syrup
- ¼ teaspoon pure vanilla extract
- 3 Tablespoons all-purpose flour, heat treated, see note
- Pinch of salt
- 1 teaspoon semisweet mini chocolate chips, I like Enjoy Life brand, which are vegan
Instructions
- In a small bowl, combine coconut oil, maple syrup, and vanilla with a fork. Add flour and salt and mix until well blended. Mix in chocolate chips. Enjoy immediately, or refrigerate to thicken and stiffen the dough a bit.
Zayne P. says
This is amazing!!!! I used vegan butter and honey instead. I put it in the fridge for maybe 5 minutes and then the consistency just turned awful. It was almost chewy, like eating glue... That was really weird but the flavors are spot on!
Hannao says
Tried it, this really good 😉
Paige says
Not very satisfying ?. I think I'll stick to eating the "Do not eat raw cookie dough" kind. ?
Draegs says
I substituted coconut oil for natural peanut butter and it turned out great. The consistency wasn't the same but it wasn't too far off. It was delicious!
Rhiahn says
I tweaked this as I don't eat fructose . I did a table spoon of rice malt syrup instead of maple and almond meal instead of flour and cacao nibs instead of chocolate. It tasted amazing ! So thanks for the awesome recipe the almond meal works perfectly !
Tea Hee says
I just made this and I thought something was wrong because it had a very strong floury taste to it... Then I looked at my flour and it was 5 years expired ;_; idk if that would make the flour taste stronger but I am going to try it again with new flour! Thanks for the recipe!!
Joy says
This just hit the spot! I feel like the coconut oil is rich enough to make this a 2 serving size! The tiniest amount fulfilled me! Thanks for this....yummy!
Whitney says
This tastes exactly like cookie dough! Fantastic. Thank you
Tanya says
Tried making the is with oat flour and agave syrup. Too sweet for my taste but the premise was good. Going to try again with a teaspoon of syrup next time.
Allison says
Tasty! I added some coconut milk because I like it a little softer. Cookie dough mush! I also had some mint dark chocolate on hand that was a perfect partner 🙂 It really is a tiny serving, though... :'( Bahaha
Shari says
This recipe is delicious!!! I used coconut nectar instead maple syrup since I didn't have it but mmmm mmm mm! This is satisfying my sweet tooth. And I love how it is a clean recipe instead of eating processed cookie dough! And no eggs too. This is awesome!
Ariella says
This sounds like a delicious recipe!!! Just wanted to point out (sorry) that the flour in cookie dough is more dangerous than the eggs.
Lindsay Moe says
Thanks Ariella! We should definitely use caution if choosing to eat any raw food product, but for me this delicious recipe outweighs the risks!
NB says
I just tried this recipe today. I omitted the vanilla and the chocolate chips, so it was more like a plain cookie dough rather than a choc chip one.i thought it was yummy, though slightly on the sweet side. I think that's because I've become accustomed to eating less sweet foods. Still, a brilliant recipe!
Lindsay Moe says
Isn't that funny how the less sweet you eat the less sweet you need? I'm glad you enjoyed it though!
Isabell says
Sometimes I make this in cookie-dough emergencies. I usually don't have chocolate chips on hand but it's great without them too, and sometimes I add pumpkin pie spice. Thanks!
C says
Statistically, raw flour causes considerably more illness than raw eggs. In order to make this truly safe, you're going to want to use a non-wheat flour.
Lindsay Moe says
You are welcome to try a non-wheat flour or toast the flour on a baking sheet for 5 minutes in a hot oven before using. I personally like to live on the edge!