These vegetarian Mexican recipes will make the best Cinco de Mayo menu! Many are naturally vegan and gluten-free, or can easily be made so with a few simple swaps!
Let’s bring on all of the tacos, burritos, enchiladas, and salsas.
Cinco de Mayo is an annual celebration on the 5th of May that commemorates the Mexican army’s victory at the Battle of Puebla. In America we mostly use it as an excuse to eat Mexican food, which, did we really need an excuse? I don’t think so.
If you’ll be celebrating at home, I’ve rounded up some of my favorite vegetarian cinco de mayo recipes! Most of them are easy to make and naturally gluten-free and vegan.
What’s your favorite vegetarian Mexican recipe? Let me know in the comments below!