Taco Dip is an easy, flavorful dip recipe that will disappear at every party! Made without mayo, it uses sour cream and cream cheese to create a tangy snack.
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Say hello to everyone's favorite party dip.
This taco dip recipe is a must have at my house around the holidays. It's easy, flavorful, and oh so fun to eat after you've had a little bit to drink.
I'm not a mayonnaise fan, so you probably won't find me putting mayonnaise in any of my recipes. While my mom would probably swear by a good dollop of mayo here, I'm proud to announce that this is mayo free taco dip! Instead we're using cream cheese and sour cream to make the creamiest dip base.
Ingredients
- Sour cream
- Cream cheese
- Taco seasoning
- Lettuce
- Tomato
- Cheese
How do you make taco dip?
- Place sour cream and cream cheese in a bowl or stand mixer and mix to combine.
- Add the taco seasoning and mix until incorporated.
- Spread the mixture on a large plate or small platter.
- Top with shredded lettuce, chopped tomatoes, and shredded cheese.
Top tips
Soften the cream cheese
Cream cheese is easier to mix when it is closer to room temperature, so let it sit out for a 15-60 minutes before using it.
Chop your veggies small
When you chop your lettuce and tomato, keep them small so they'll be easy to scoop with your chips.
How to make homemade taco seasoning
It's totally fine to save time by purchasing a packet of taco seasoning at the store. For the best flavor though, I recommend using my healthy taco seasoning.
You'll need chili powder, smoked paprika, ground cumin, garlic powder, onion powder, cayenne pepper, black pepper, and salt.
How to store
Keep leftovers covered tightly with plastic wrap in the refrigerator for up to 3 days. I do not recommend freezing taco dip.
Tips for customizing taco dip
- Add more or less taco seasoning to suit your taste
- Add sliced black olives to the toppings
- Add sliced jalapenos to the toppings
- Use an equal amount of mayo instead of sour cream
- Use as a topping for baked tacos for a real treat of a meal
FAQ
Yes, feel free to lower the fat content of this dip by using light sour cream and/or cream cheese. The result will taste slightly less thick and rich. You could also swap the cream cheese for an equal amount of neufchâtel cheese.
I like to use simple ingredients. Cream cheese, sour cream, taco seasoning (you could use a packaged seasoning if homemade taco seasoning isn't your style), lettuce, tomato, and cheese. That's it! It's kind of magical and maybe a little Midwestern.
Some people might think a taco dip recipe should have seven or more layers of beans, guacamole, and whatnot, but this is the very basic, always awesome cold version that can be found in any grocery store near my house. The great thing is that it's so easy to make that I really never have to buy it pre-made.
More dip recipes
- Avocado Chimichurri Chip Dip
- Mango Avocado Salsa
- Spicy Honey Mustard Avocado Dip
- White Bean Dip
- Vegetarian Buffalo Dip
- Healthy Guacamole
- Giardiniera Dip
- Cookie Dough Dip
- Whipped Feta Dip
If you make this recipe, be sure to rate it, leave a comment, or tag #theliveinkitchen on Instagram!
Recipe
Taco Dip
Ingredients
- 8 ounces sour cream
- 8 ounces cream cheese, softened
- 1 ounce taco seasoning, (one packet), or 2 tablespoons plus 2 teaspoons homemade seasoning mix
- 1 cup shredded cheddar cheese
- 1 cup chopped tomato
- 1 cup shredded lettuce
Instructions
- Place the sour cream and cream cheese in the bowl of a stand mixer fitted with the paddle attachment and combine on medium speed until smooth and creamy, about 3 minutes.
- Add the taco seasoning and mix until well incorporated. Taste and adjust seasoning as necessary.
- Spread the mixture on a large plate or platter and top with lettuce, tomato, cheese, and any other toppings you desire. Serve with tortilla chips.
Alex says
omg this shows up at every family gathering...but my family usually adds those baby shrimp from cans...gross right???
Jenn says
This taco dip is so popular with my family and friends gatherings. In addition to the standard ingredients I add green onions and fresh chopped cilantro. Gives nice mild onion flavor and brightness from the cilantro.
Lindsay Moe says
It's always a big hit around here too! Thanks for sharing your variation!
Megan says
Hi there! Do you think we could substitute Greek yogurt for the cream cheese or sour cream?
Lindsay Moe says
Absolutely! I would recommend swapping it for the sour cream since they have a similar consistency.
Ashika | Gardening Foodie says
OH this looks a great taco dip..I am not a fan of mayo either so this is a perfect recipe.
Definitely saving to try!
Jocelyn (Grandbaby Cakes) says
This taco dip would be perfect for the SuperBowl!!
Lindsay Moe says
Agreed!
Paul A Vitale says
Super-delish!
Lindsay Moe says
Thanks!
Sharnal says
What size pan will this fill? 9x13 or smaller?
Lindsay Moe says
It's more like a 9x9, I usually just use a dinner plate or platter.
Carolyn says
This sounds so yummy! I love how easy it is to make!
Lindsay Moe says
Thank you! It does come together so quick!