Healthy Peanut Butter Breakfast Bars will satisfy your morning sweet tooth with wholesome cereal, honey, peanut butter, and oatmeal. Let me tell you a little bit about one of life’s cruelest jokes.
Pumpkin Waffles
These pumpkin waffles are healthy, easy, and delicious topped with a sprinkling of chopped pecans and a drizzle of pure maple syrup! Let’s soothe our melancholy October moods with waffles, shall we?
Chai Baked Donuts
Chai Baked Donuts are a spicy/sweet treat for fall! Let’s get cozy with some fall inspired treats!
Almond Butter Toast Bar
This Almond Butter Toast Bar is a healthy buffet option for Mother’s Day, baby showers, kids’ parties, or any time you want to celebrate! Welcome to my breakfast fantasy.
Perfect Pistachio Rose Muffins
These Perfect Pistachio Rose Muffins are perfect for Mother’s Day brunch or any time you want to feel a little fancy! Is there anything more quintessentially Mother’s Day than roses and brunch?
Vegetarian Potato Skin Egg Boats
Vegetarian Potato Skin Egg Boats make an easy brunch or breakfast for dinner! Can our brunch food be both fancy and basic at the same time? I think yes.
Apple Spice Overnight Oats
This recipe for Apple Spice Overnight Oats is sponsored by Kemps. As always, all thoughts and opinions are my own. Spiced apples for breakfast? Ummm, yes please.
Sweet Potato and Spinach Gluten Free Quiche
This Sweet Potato and Spinach Gluten Free Quiche is an elegant way to serve brunch with just a few ingredients. It’s fancy breakfast/brunch time!
Vanilla Almond Vegan Baked Oatmeal
This Vegan Baked Oatmeal is flavored with sweet vanilla, almond butter, and almond milk! It’s healthy, easy breakfast season! These fall months leading into the holidays are traditionally the most indulgent. Not to mention we’re putting on cozy sweaters and fleece lined leggings, or maybe an extra five pounds just to stay warm. It’s definitely…
Summer Fruit Salad with Honey and Vanilla
This Summer Fruit Salad with Honey and Vanilla is simple and sweet! A fresh fruit salad mixed with honey and vanilla, then topped with creamy yogurt and crunchy granola. Fruit for dessert – are we into this? I’m afraid I have a very narrow, American view of what constitutes dessert. Cookies, cakes, and brownies will always…
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