Farmer's Market Lasagna Rolls - A healthy lasagna!

Farmer’s Market Lasagna Rolls

I have to shout out to my little man who turns two today. These years really are going fast. But he still seems like a baby to me, mostly because he still can’t really talk. He’s finally picked up a few important words (“NO!” “UP!” “BROKE!” and yes, he always speaks in all caps, how… 

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Slice of Life 10/15/2014

Slice of Life

We survived another weekend in a hotel (barely). Jeron’s cousin got married and Lola was the most perfect flower girl ever. We just can’t figure out five of us sleeping in the same room. I’m in full support of those that choose to co-sleep, but I have no idea how they do it and actually… 

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Baked Shrimp Egg Rolls - So easy and delicious to make at home, no need for takeout!

Baked Shrimp Egg Rolls

It’s definitely getting too cold to go out side and exercise, so that means it’s time to start eating healthy! And by healthy I mean warm comforting foods like pan fried butternut squash pasta and corn and sweet pepper quesadillas. There should always be a little cheese in your healthy eating. Today we’re actually going… 

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Greek Pita Sandwiches - These are SUPER healthy while still being filling and fun! Just what I need.

Greek Pita Sandwich

As I try to lead a healthy lifestyle, I often struggle with what lunch should look like. Let’s be real, I like to EAT. And by that I mean I want something with complex flavors that has a good mouthfeel. You know what doesn’t have a good mouthfeel? The words “thyme twig.” I had to… 

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Slice of Life

Slice of Life

I loved the heat wave we had last week, but now I’m back to freezing my cinnamon buns off. I had a friend laughing at me the other day because I think below 50 degrees is too cold to go running. Even if I’m warm from sweating and working hard, I don’t like it if… 

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Black Raspberry Cornbread Muffins - Sweet, moist, and fluffy cornbread muffins with a black raspberry jam center!

Black Raspberry Cornbread Muffins

Is there anyone who doesn’t love cornbread? Kind of crunchy, kind of soft, kind of sweet, kind of savory. It’s the Piper Chapman of the bread world. It could go either way. Put it in muffin form and suddenly you’re eating way. too. many. Mini muffin form? Don’t even, you’ll eat the whole batch. It… 

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Corn and Sweet Pepper Quesadillas - SO MUCH flavor and texture! Need these now! | theliveinkitchen.com

Corn and Sweet Pepper Quesadillas

Mexican food is kind of the center of my eating life right now. As a vegetarian living in a small town there aren’t too many places I can go out to eat and know I’ll have a ton of options. Mexican restaurants usually have at least four straight up vegetarian options, plus you can veg… 

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