Vegan Archives - Page 2 of 6 - The Live-In Kitchen

Gingerbread Energy Balls

December 2, 2018 by Lindsay Moe 1 Comment

These Gingerbread Energy Balls are a healthy, vegan, gluten-free protein ball recipe that’s going to satisfy your sweets cravings this holiday season! I throw around a lot of foodie hype words.

Oven Roasted Rosemary Potatoes

November 15, 2018 by Lindsay Moe Leave a Comment

These Oven Roasted Rosemary Potatoes are a super easy side dish that can easily be scaled up for a crowd! Mashed potato lovers, hear me out for a second.

Oven Roasted Carrots with Thyme

November 8, 2018 by Lindsay Moe Leave a Comment

These Oven Roasted Carrots with Thyme make a healthy side dish for weeknight dinners and Thanksgiving alike! It’s here guys, the cheapest, easiest Thanksgiving side dish you’ll ever meet.

Easy Minestrone Soup

October 10, 2018 by Lindsay Moe 2 Comments

Thank you Decoy for sponsoring this Easy Minestrone Soup Recipe. Celebrate International Merlot Month this October by using the hashtag #MerlotMe on social! The leaves are falling, pretty much everything is pumpkin spiced, and we’re making soup! Welcome to fall.

Vegan Stuffed Sweet Potatoes with Spinach and White Beans

September 27, 2018 by Lindsay Moe 9 Comments

Thank you Carapelli Olive Oil for sponsoring this recipe for Vegan Stuffed Sweet Potatoes with Spinach and White Beans. For more information and a store locator, please visit CarapelliUSA.com and be sure to check out Carapelli’s social channels: Facebook and Instagram. I hope you’re ready for this, we’re about to take one of my favorite…

Vegan Single Serving Brownie

September 23, 2018 by Lindsay Moe 5 Comments

This Vegan Single Serving Brownie will be your go-to treat when you want a quick and healthy chocolate brownie for one! You guysssss, I’ve made a huge mistake.

The Best Crispy Tofu

September 13, 2018 by Lindsay Moe 11 Comments

The Best Crispy Tofu is an easy tofu recipe that also happens to be vegan and gluten-free! Crispy might be my favorite food word.

Butternut Squash Puree

September 2, 2018 by Lindsay Moe 1 Comment

Learn how to make butternut squash puree that can be used in recipes, eaten alone, or served as a healthy first food for babies! Today’s recipe couldn’t be easier.